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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
A comforting, hearty casserole filled with creamy noodles, corn and hamburger, topped with crusty, buttery bread crumbs. The family will devour this in a hurry!
1 lb. ground beef
1/2 large onion ( diced )
15 oz. can whole kernel corn ( drained )
10.5 oz can cream of chicken soup
10.5 oz. can cream of mushroom soup
1 c. full fat sour cream
3/4 tsp. salt ( or to taste )
1/4 tsp. black pepper
3 heaping cups medium egg noodles ( cooked and drained )
1 c. breadcrumbs
2 Tbsp. melted butter
1/2 large onion ( diced )
15 oz. can whole kernel corn ( drained )
10.5 oz can cream of chicken soup
10.5 oz. can cream of mushroom soup
1 c. full fat sour cream
3/4 tsp. salt ( or to taste )
1/4 tsp. black pepper
3 heaping cups medium egg noodles ( cooked and drained )
1 c. breadcrumbs
2 Tbsp. melted butter
6
Preheat oven to 350 degrees Fahrenheit.
In a large skillet, cook ground beef with onion while breaking it up, until meat is no longer pink and is lightly browned and onion is tender. Stir in the corn, cream...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1125
Sodium
1514mg
63% DV
Fat
63g
97% DV
Protein
40g
80% DV
Carbs
90g
30% DV
Fiber
8g
32% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat35g178%
Polysaturated Fat6g41%
Monosaturated Fat20g129%
Cholesterol234mg78%
Sodium1514mg63%
Potassium642mg18%
Protein40g80%
% DAILY VALUE*
Total Carbohydrate
Fiber8g32%
Sugar10g21%
Vitamin A1798IU35%
Vitamin B61mg61%
Vitamin C8mg14%
Calcium355mg35%
Iron5mg27%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
When the fall season hits, I\\\'m totally in the mood for comfort food, which means lots of warm, filling casseroles like today\\\'s tasty Cheesy Broccoli Bake!
1 box stuffing ( prepared according to package directions I prefer the chicken or garlic and herb variety )
1 pkg. frozen broccoli or 1 large fresh broccoli floret, chopped
2 large chicken breasts ( cooked and shredded )
1 1/2 cups cooked white rice
2 cans cream of chicken soup ( 10.5 oz each )
3-4 Tbsp. milk for thinning the soup
2 cups Kraft Natural Shredded Cheddar Cheese
1 pkg. frozen broccoli or 1 large fresh broccoli floret, chopped
2 large chicken breasts ( cooked and shredded )
1 1/2 cups cooked white rice
2 cans cream of chicken soup ( 10.5 oz each )
3-4 Tbsp. milk for thinning the soup
2 cups Kraft Natural Shredded Cheddar Cheese
6
To put together the casserole, first layer the stuffing, then the rice, then broccoli followed by the shredded chicken and soup mixture (thin it a little with milk). Bake at 350 degrees Fahrenheit for 20...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
806
Sodium
514mg
21% DV
Fat
35g
55% DV
Protein
12g
25% DV
Carbs
99g
33% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat21g108%
Polysaturated Fat4g25%
Monosaturated Fat10g62%
Cholesterol118mg39%
Sodium514mg21%
Potassium363mg10%
Protein12g25%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar52g104%
Vitamin A1406IU28%
Vitamin B60.16mg8%
Vitamin C2mg3%
Calcium224mg22%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chicken Enchilada Casserole is an easy and family-pleasing meal for those busy school nights!
4 large chicken breasts (or about 4 c.), cooked and shredded
2 cans (10 3/4 oz. each) Campbell's Healthy Request Condensed Cream of Chicken Soup
1 cup Pace Picante Sauce or salsa
1 1/2 tsp. chili powder
1/2 c. light sour cream
1 can (6 oz.) green chiles ( drained and chopped )
6 flour tortillas
1 1/2 cups shredded cheddar cheese ( divided )
Diced tomato for topping
Chopped Green Onions for topping
2 cans (10 3/4 oz. each) Campbell's Healthy Request Condensed Cream of Chicken Soup
1 cup Pace Picante Sauce or salsa
1 1/2 tsp. chili powder
1/2 c. light sour cream
1 can (6 oz.) green chiles ( drained and chopped )
6 flour tortillas
1 1/2 cups shredded cheddar cheese ( divided )
Diced tomato for topping
Chopped Green Onions for topping
8
Preheat oven to 350 degrees Fahrenheit. Spray a 9"x13" pan with non-stick spray. Stir the soup, Picante sauce or salsa, and chili powder in a large bowl. Reserve 3/4 c. soup mixture. Add the cooked,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
296
Sodium
743mg
30% DV
Fat
4g
6% DV
Protein
9g
19% DV
Carbs
26g
9% DV
Fiber
4g
19% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g9%
Polysaturated Fat0.94g5%
Monosaturated Fat1g10%
Cholesterol5mg1%
Sodium743mg30%
Potassium255mg7%
Protein9g19%
% DAILY VALUE*
Total Carbohydrate
Fiber4g19%
Sugar2g4%
Vitamin A197IU3%
Vitamin B60.5mg25%
Vitamin C3mg5%
Calcium212mg21%
Iron2mg16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Call the family to the table and watch them smile when they see this colorful, cheesy-good Chicken Fajita Casserole! Layers of delicious Uncle Ben\\\'s Ready Rice Spanish Style with chicken, tortillas and bell peppers make this meal hard to beat!
2 large chicken breasts
1 medium yellow onion ( sliced into rounds and then sliced in half and broken apart )
1 green ( yellow, red, and orange pepper, seeds and stem removed and sliced )
1 Tbsp. olive oil
1 clove garlic
2 Tbsp. fajita seasoning
2 bags (8.8 oz. each) Uncle Ben\'s Ready Rice Spanish Style
1 can (10.5 oz.) cream of chicken soup
2 medium flour tortillas
2 c. shredded Colby/Jack cheese
1 medium yellow onion ( sliced into rounds and then sliced in half and broken apart )
1 green ( yellow, red, and orange pepper, seeds and stem removed and sliced )
1 Tbsp. olive oil
1 clove garlic
2 Tbsp. fajita seasoning
2 bags (8.8 oz. each) Uncle Ben\'s Ready Rice Spanish Style
1 can (10.5 oz.) cream of chicken soup
2 medium flour tortillas
2 c. shredded Colby/Jack cheese
Preheat oven to 350 degrees Fahrenheit. In a skillet over medium-high heat, saute onion and peppers with garlic in olive oil until tender. Prepare Uncle Ben\\\'s Ready Rice Spanish Style according to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
4784
Sodium
15248mg
635% DV
Fat
365g
561% DV
Protein
220g
440% DV
Carbs
92g
31% DV
Fiber
17g
71% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat233g1167%
Polysaturated Fat19g124%
Monosaturated Fat111g697%
Cholesterol1018mg341%
Sodium15248mg635%
Potassium3364mg96%
Protein220g440%
% DAILY VALUE*
Total Carbohydrate
Fiber17g71%
Sugar27g55%
Vitamin A11514IU230%
Vitamin B63mg172%
Vitamin C20mg33%
Calcium5193mg519%
Iron7mg39%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.