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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Photo by Viana Boenzli
My lemon meringue pie recipe is absolutely irresistible. The flaky butter crust is filled with smooth tangy lemon deliciousness, then topped off with a gorgeous amount of fluffy, lightly sweet meringue.
Pie Crust:
2-1/2 c all-purpose flour ( sifted )
1 c unsalted butter ( cold, cut into pea-sized pieces )
1 tsp salt
1 tsp granulated sugar
1 tsp lemon zest
A few Tbsp ice water
Vegetable shortening for greasing pie pan
Lemon Filling:
5 large egg yolks
1-1/4 c water
1-1/4 c granulated sugar
1/3 c plus 1 Tbsp cornstarch
1/2 c lemon juice
1 Tbsp lemon zest
Meringue:
5 large egg whites ( at room temperature )
1/2 tsp cream of tartar
1/2 c granulated sugar
1/2 tsp vanilla extract
2-1/2 c all-purpose flour ( sifted )
1 c unsalted butter ( cold, cut into pea-sized pieces )
1 tsp salt
1 tsp granulated sugar
1 tsp lemon zest
A few Tbsp ice water
Vegetable shortening for greasing pie pan
Lemon Filling:
5 large egg yolks
1-1/4 c water
1-1/4 c granulated sugar
1/3 c plus 1 Tbsp cornstarch
1/2 c lemon juice
1 Tbsp lemon zest
Meringue:
5 large egg whites ( at room temperature )
1/2 tsp cream of tartar
1/2 c granulated sugar
1/2 tsp vanilla extract
8
Nutritions
Calories
304
Sodium
334mg
13% DV
Fat
7g
11% DV
Protein
11g
23% DV
Carbs
51g
17% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g12%
Polysaturated Fat1g11%
Monosaturated Fat2g18%
Cholesterol191mg64%
Sodium334mg13%
Potassium179mg5%
Protein11g23%
% DAILY VALUE*
Total Carbohydrate
Fiber3g13%
Sugar1g3%
Vitamin A256IU5%
Vitamin B60.71mg35%
Vitamin C14mg24%
Calcium42mg4%
Iron4mg22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
All the deliciousness of a Creamsicle popsicle in one perfectly orange-flavored, dreamy citrus and white chocolate cookie!
1 1/4 c. sugar
1/2 c. butter ( softened )
4 oz. cream cheese ( softened )
1 egg
1 tsp. vanilla
2 Tbsp. finely grated orange rind
1/4 c. freshly squeezed orange juice
2 3/4 c. flour
1 tsp. baking soda
1 tsp. cream of tartar
1/4 tsp. salt
1 1/2 c. white chocolate chips
1/2 c. butter ( softened )
4 oz. cream cheese ( softened )
1 egg
1 tsp. vanilla
2 Tbsp. finely grated orange rind
1/4 c. freshly squeezed orange juice
2 3/4 c. flour
1 tsp. baking soda
1 tsp. cream of tartar
1/4 tsp. salt
1 1/2 c. white chocolate chips
36
Preheat oven to 350 degrees Fahrenheit. In the bowl of an electric mixer, cream together sugar, butter, cream cheese, egg, vanilla, orange rind, and orange juice for 1-2 minutes, until well combined. In a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
206
Sodium
76mg
3% DV
Fat
10g
15% DV
Protein
3g
6% DV
Carbs
23g
8% DV
Fiber
0.7999999999999999g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g33%
Polysaturated Fat0.47000000000000003g2%
Monosaturated Fat2g18%
Cholesterol23mg7%
Sodium76mg3%
Potassium92mg2%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber0.7999999999999999g3%
Sugar9g18%
Vitamin A216IU4%
Vitamin B60.02mg1%
Vitamin C2mg3%
Calcium36mg3%
Iron0.9600000000000001mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Snickerdoodles are such a classic cookie. Easy to make, yummy to eat – what’s not to love? My boys, Reece in particular, are BIG Snickerdoodle fans. I actually have to hide the cookies from Reece to stop him from eating the whole batch! Crispy on the outside, chewy on the inside, these cookies are just delightful! Of course, any cookie dough rolled in sugar and cinnamon has to be good! Oh, and speaking of the dough, holy moly people! Don’t try it! You will not be able to stop yourself fro
1/2 cup butter ( softened )
1/2 cup butter-flavored shortening
1 1/2 cups sugar
2 eggs ( room temperature )
1 Tbls vanilla
2 3/4 cups flour
1 1/2 tsp cream of tartar
1 tsp baking soda
1/8 tsp baking powder
1/4 tsp salt
4 Tbls sugar
4 tsp cinnamon
1/2 cup butter-flavored shortening
1 1/2 cups sugar
2 eggs ( room temperature )
1 Tbls vanilla
2 3/4 cups flour
1 1/2 tsp cream of tartar
1 tsp baking soda
1/8 tsp baking powder
1/4 tsp salt
4 Tbls sugar
4 tsp cinnamon
24
Cream the butter, shortening and sugar by hand.
Add the eggs and vanilla and cream together.
In a separate bowl, combine the flour, cream of tartar, baking soda, baking powder, and salt.
...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
181
Sodium
116mg
4% DV
Fat
7g
11% DV
Protein
1g
3% DV
Carbs
26g
8% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g25%
Polysaturated Fat0.51g3%
Monosaturated Fat2g13%
Cholesterol20mg6%
Sodium116mg4%
Potassium58mg1%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber0.7g2%
Sugar14g29%
Vitamin A237IU4%
Vitamin B60.16mg8%
Vitamin C0.2mg0%
Calcium9mg0%
Iron0.7200000000000001mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Bring those gorgeous summer time fresh, sweet red cherries into your dessert with these soft-baked Almond Sugar Cookies that are finished with a divine Cherry Buttercream Frosting!
1 c. sugar
3/4 c. butter ( softened )
3/4 tsp. almond extract
1 large egg
1 3/4 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. cream of tartar
1/4 tsp. salt
Frosting:
1/2 c. softened butter
3 1/2 c. powdered sugar
1/2 tsp. almond extract
1/4 c. fresh cherry puree
3/4 c. butter ( softened )
3/4 tsp. almond extract
1 large egg
1 3/4 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. cream of tartar
1/4 tsp. salt
Frosting:
1/2 c. softened butter
3 1/2 c. powdered sugar
1/2 tsp. almond extract
1/4 c. fresh cherry puree
For the cookies, preheat oven to 350 degrees Fahrenheit. In the bowl of an electric mixer, cream together sugar, butter, almond extract, and egg. Add in flour, baking soda, cream of tartar and salt and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
8974
Sodium
1662mg
69% DV
Fat
458g
706% DV
Protein
61g
123% DV
Carbs
1173g
399% DV
Fiber
27g
110% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat301g1507%
Polysaturated Fat28g175%
Monosaturated Fat129g807%
Cholesterol1337mg448%
Sodium1662mg69%
Potassium908mg25%
Protein61g123%
% DAILY VALUE*
Total Carbohydrate
Fiber27g110%
Sugar815g1631%
Vitamin A14345IU286%
Vitamin B68mg438%
Vitamin C18mg31%
Calcium226mg22%
Iron21mg119%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
These snickerdoodles, infused with the wonderful flavors of pumpkin pie spice and cinnamon, will become your new best friend at bite one!
1/2 c. butter ( softened )
1/2 c. brown sugar
1/3 c. granulated sugar
1 large egg
1 tsp. vanilla extract
1/4 c. canned pumpkin ( not pumpkin pie filling )
2 c. all purpose flour
1/2 tsp. pumpkin pie spice
1/2 tsp. cinnamon
1 tsp. baking soda
1 tsp. cream of tartar
1/4 tsp. salt
For rolling:
1/4 c. granulated sugar
1/2 tsp. pumpkin pie spice
1/4 tsp. cinnamon
1/2 c. brown sugar
1/3 c. granulated sugar
1 large egg
1 tsp. vanilla extract
1/4 c. canned pumpkin ( not pumpkin pie filling )
2 c. all purpose flour
1/2 tsp. pumpkin pie spice
1/2 tsp. cinnamon
1 tsp. baking soda
1 tsp. cream of tartar
1/4 tsp. salt
For rolling:
1/4 c. granulated sugar
1/2 tsp. pumpkin pie spice
1/4 tsp. cinnamon
In the bowl of an electric mixer, cream together butter, sugars, egg, vanilla and pumpkin. In a separate bowl, stir together flour, pumpkin pie spice, cinnamon, baking soda, cream of tartar, and salt. Add...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
4397
Sodium
1993mg
83% DV
Fat
184g
283% DV
Protein
58g
117% DV
Carbs
612g
208% DV
Fiber
24g
98% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat120g604%
Polysaturated Fat11g74%
Monosaturated Fat51g322%
Cholesterol600mg201%
Sodium1993mg83%
Potassium1695mg48%
Protein58g117%
% DAILY VALUE*
Total Carbohydrate
Fiber24g98%
Sugar219g438%
Vitamin A24906IU498%
Vitamin B60.54mg27%
Vitamin C15mg25%
Calcium392mg39%
Iron27mg152%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
A soft and delectable lemon sugar cookie with a cloud of the most divine sweet and tangy lemon buttercream frosting! This is what lemon-lovers’ dreams are made of!
1 c. butter ( softened )
1 1/4 c. sugar
1 egg
1/4 c. fresh-squeezed lemon juice
1 Tbsp. lemon rind ( finely zested )
3 c. all-purpose flour
1 tsp. baking soda
1 tsp. cream of tartar
1/4 tsp. salt
Frosting:
1/2 c. butter ( softened )
3 1/2 c. powdered sugar
2 Tbsp. fresh-squeezed lemon juice
1 Tbsp. milk
1 1/4 c. sugar
1 egg
1/4 c. fresh-squeezed lemon juice
1 Tbsp. lemon rind ( finely zested )
3 c. all-purpose flour
1 tsp. baking soda
1 tsp. cream of tartar
1/4 tsp. salt
Frosting:
1/2 c. butter ( softened )
3 1/2 c. powdered sugar
2 Tbsp. fresh-squeezed lemon juice
1 Tbsp. milk
24
For the cookies, preheat the oven to 350 degrees Fahrenheit. In the bowl of an electric mixer, cream together butter, sugar, egg, lemon juice and lemon rind. Add flour, baking soda, cream of tartar and salt...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
458
Sodium
84mg
3% DV
Fat
22g
35% DV
Protein
4g
8% DV
Carbs
59g
20% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat15g75%
Polysaturated Fat1g8%
Monosaturated Fat6g39%
Cholesterol66mg22%
Sodium84mg3%
Potassium73mg2%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar34g68%
Vitamin A716IU14%
Vitamin B60.36mg18%
Vitamin C3mg5%
Calcium14mg1%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
A soft Snickerdoodle-type cookie with cinnamon in the dough that’s rolled in cinnamon and sugar for that extra yummy factor! These delightful treasures are irresistible!
3/4 c. (1 1/2 sticks) butter ( softened )
1/2 c. white sugar ( granulated )
1/2 c. brown sugar
1 tsp. vanilla extract
2 eggs
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. cream of tartar
1/4 tsp. salt
1 1/4 tsp. cinnamon
2 1/2 c. all-purpose flour
Chopped pecans ( optional )
White Chocolate or Cinnamon Chips ( optional )
For Rolling:
2 Tbsp. sugar
1 tsp. cinnamon
1/2 c. white sugar ( granulated )
1/2 c. brown sugar
1 tsp. vanilla extract
2 eggs
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. cream of tartar
1/4 tsp. salt
1 1/4 tsp. cinnamon
2 1/2 c. all-purpose flour
Chopped pecans ( optional )
White Chocolate or Cinnamon Chips ( optional )
For Rolling:
2 Tbsp. sugar
1 tsp. cinnamon
Preheat oven to 350 degrees Fahrenheit. In the bowl of an electric mixer, cream together butter, white sugar, brown sugar, vanilla and eggs. In a separate bowl, stir together baking soda, baking powder,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
5712
Sodium
1426mg
59% DV
Fat
270g
415% DV
Protein
74g
148% DV
Carbs
725g
246% DV
Fiber
28g
114% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat178g894%
Polysaturated Fat15g99%
Monosaturated Fat75g470%
Cholesterol741mg248%
Sodium1426mg59%
Potassium1668mg47%
Protein74g148%
% DAILY VALUE*
Total Carbohydrate
Fiber28g114%
Sugar240g481%
Vitamin A8536IU170%
Vitamin B60.71mg35%
Vitamin C12mg21%
Calcium530mg53%
Iron31mg174%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
A summertime favorite drink in an incredibly soft cookie form, these Root Beer Float delights with creamy, fluffy white frosting will wow you! Plus, you\'re in for a special treat with the surprise Pop-Tart pieces inside!
1 c. (2 sticks) butter ( softened )
1 1/4 c. brown sugar
1 tsp. root beer concentrate ( found in the baking aisle near the spices )
2 large eggs
3 c. all-purpose flour
1/4 tsp. salt
1 tsp. cream of tartar
1 c. Pop-Tarts Frosted A&W Root Beer, chopped coursely
Frosting:
1/2 c. (1 stick) butter ( softened )
3 1/2 c. powdered sugar
1/2 tsp. root beer concentrate
2-4 Tbsp. milk ( or a little more as necessary until desired creaminess is reached )
1 1/4 c. brown sugar
1 tsp. root beer concentrate ( found in the baking aisle near the spices )
2 large eggs
3 c. all-purpose flour
1/4 tsp. salt
1 tsp. cream of tartar
1 c. Pop-Tarts Frosted A&W Root Beer, chopped coursely
Frosting:
1/2 c. (1 stick) butter ( softened )
3 1/2 c. powdered sugar
1/2 tsp. root beer concentrate
2-4 Tbsp. milk ( or a little more as necessary until desired creaminess is reached )
48
Preheat oven to 350 degrees Fahrenheit. For the cookies, in the bowl of an electric mixer cream together butter, brown sugar, root beer concentrate and eggs. Add flour, salt and cream of tartar to the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
289
Sodium
19mg
0% DV
Fat
13g
20% DV
Protein
2g
4% DV
Carbs
40g
13% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g44%
Polysaturated Fat0.8699999999999999g5%
Monosaturated Fat3g23%
Cholesterol36mg12%
Sodium19mg0%
Potassium49mg1%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber1.0g4%
Sugar28g56%
Vitamin A414IU8%
Vitamin B60.19mg9%
Vitamin C0.7mg1%
Calcium17mg1%
Iron0.8099999999999999mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.