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Baked Corn Casserole

This Baked Corn Casserole Recipe is a classic side dish that is the perfect complement to your holiday dinners and is also good any time of the year.

Baked Corn Casserole Ingredients:
1 can (15 oz) of yellow corn ( drained )
1 can (15 oz) of creamed corn
1 cup sour cream
1/4 cup melted butter
1 cup cheddar cheese
package (8.5 oz) of Jiffy Corn Muffin mix
8

Step 1: Add the can of corn and cream-style corn into a large bowl.

Step 2: Add the sour cream then pour in the melted butter. After that, add the corn muffin mix.

Step 3: Add the cheddar...


See the full directions on my site
Nutritions

Calories
441

Sodium
541mg
22% DV

Fat
16g
25% DV

Protein
10g
21% DV

Carbs
61g
21% DV

Fiber
5g
23% DV
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Check out this delicious recipe!


See the full directions on my site
Skillet chicken with creamed corn is an easy weeknight dinner that’s ready in just 25 minutes. Serve over rice to soak up the delicious corn sauce!

The next time you are invited to a BBQ where you bring your own meat and a side dish, make something a little different. This two-corn casserole is a great combination of flavors. The texture, flavor and appearance are a perfectly matched and the pot is always licked clean. It is a simple recipe that tastes like you put in some extra time and effort. I really think you will like this great side-dish.

¾ cup chopped red pepper
? cup chopped onion
½ cup butter
1 can creamed corn
1 can diced green chilies, 4 oz.
3 eggs
1 package cornbread mix, 8 oz.
1 can whole corn, 15 oz.
1 cup cheddar cheese ( grated )
In a 10 inch Dutch Oven sauté bell pepper and onion in the butter until tender and crisp. Combine the muffin mix, eggs, cream style corn, un-drained whole corn, and green chilies in a bowl and mix well. Add...
See the full directions on my site
Nutritions

Calories
1630

Sodium
2319mg
96% DV

Fat
100g
154% DV

Protein
55g
110% DV

Carbs
148g
50% DV

Fiber
28g
115% DV

A side dish of sweet creamy goodness!

4 lbs. frozen sweet corn
2 (8 oz) blocks cream cheese ( diced into 1 inch squares )
1 stick (4 oz) of salted butter
¾ cup heavy whipping cream
4 tablespoons of sugar
1 teaspoon black pepper
½ teaspoon salt
6
1. Place all of the ingredients into a crock pot and stir to mix. 2. Cook on medium or low for at least 4 hours. The slow cooking process allows the corn to soak up all of the sweet creamy goodness. 3....
See the full directions on my site
Nutritions

Calories
944

Sodium
1436mg
59% DV

Fat
50g
77% DV

Protein
27g
55% DV

Carbs
93g
31% DV

Fiber
9g
36% DV

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