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What better way to enjoy a breakfast crepe than in cake form? Stack individual crepes into a delicious cake recipe. This crepe cake recipe is a simple dessert idea for the whole family.
Some people are still confused about the difference between pancake batter and crepe batter. Pancake batter uses a leavening agent like baking powder or baking soda, which causes the batter to rise into a soft pancake. While, crêpe batter is made without any leavening agents, which is why the mixture cooks into a thin yet tenderly soft flatbread. Also, crepe batter has a thin consistency compared to pancake batter.
2 cups whole milk
1½ cups all-purpose flour
1/4 cup granulated sugar
1 tsp salt
1 tsp lemon zest
1 tsp coconut extract
4 large eggs
4 egg yolks
1 stick unsalted butter
Filling:
14 oz coconut cream
2 cups mascarpone cheese
1 cup confectioners sugar
1 tbsp lemon juice
1 tsp lemon zest
1 tsp salt
- In a blender, combine all of the crepe ingredients and blend until smooth.
- Transfer to a bowl and chill for 1 hour.
- After chilling, grease two 10-inch nonstick skillets and heat...
See the full directions on my site
Calories
1413
Sodium
1815mg
75% DV
Fat
90g
139% DV
Protein
21g
42% DV
Carbs
132g
45% DV
Fiber
7g
28% DV
Celebrating our dad’s birthday today with this delicious CREPE CAKE. This Mimi’s Café copycat has layers of crepes and whipped fluffy frosting with sprinkles. If you’re a non?cake lover, this one’s for you!
1 cup flour
3 eggs
½ cup whole milk
¼ cup sugar
½ cup water
¼ teaspoon of salt
2 tablespoons of unsalted butter ( melted )
Icing:
1 cup heavy whipping cream
1 cup powdered sugar
1 teaspoon vanilla
½ cup Funfetti cake mix ( unprepared )
rainbow sprinkles for topping
See the full directions on my site
Calories
321
Sodium
173mg
7% DV
Fat
16g
24% DV
Protein
4g
8% DV
Carbs
42g
14% DV
Fiber
1g
6% DV
Delicious Orange Cream Crepe Cake with easy to follow step-by-step instructions!
Delicious and Luscious Orange Cream Crepe Cake - this simple to follow How-To will show you the simplicity of a crepe cake that will please the biggest dessert critic!
2 tbsp Orange Zest
1/3 cup Orange Juice
1 cup Whipping Cream
1 1/3 cups Ricotta
2 tbsp Granulated Sugar
1 cup Semi-Sweet Chocolate Chips
- Orange Cream:
- Prepare whipping cream by mixing 1c on high speed in your mixer until peaks form, scoop out and place in a covered bowl in the fridge.
- Combine ricotta...
See the full directions on my site
Calories
2229
Sodium
585mg
24% DV
Fat
157g
242% DV
Protein
50g
101% DV
Carbs
167g
56% DV
Fiber
17g
68% DV