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Crepe are delicately soft with a little crunch on the ends. Learn how to make these soft and buttery classic Crepes in no time and a few simple ingredients.
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Check out this delicious recipe!


See the full directions on my site

Easy to Make Crepe Recipe! This recipe uses just a few ingredients and can be used for savory and sweet crepes!

1 1/2 cups Milk
4 Eggs
1/4 cup Butter ( melted and cooled )
1 cup Flour
1 tbsp Granulated Sugar
1/4 tsp Salt
1 tsp Vanilla ( only if you are making sweet crepes )
20 Crepes
  1. In a blender combine the milk, flour, sugar, salt, eggs and half of the butter and blend until smooth. If you don't have a blender you can use a stand mixer with whisk attachment. Let batter rest at...

See the full directions on my site
Nutritions

Calories
1164

Sodium
956mg
39% DV

Fat
54g
83% DV

Protein
37g
75% DV

Carbs
126g
43% DV

Fiber
9g
37% DV

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