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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Main Dishes
Mar. 26, 2019 03:04PM EST
2296
I grew up with these easy Veggie Pizza being made by my Mom for of our parties as a quick appetizer recipe. I still request it whenever I can. In fact, she makes it for me every Christmas Eve. It’s become a tradition to serve it at this holiday, but it’s perfect for any party or holiday. It starts with a flaky crescent roll crust that is piled with a creamy ranch cream cheese layer and topped with all of your favorite vegetables. We love topping this Vegetable Pizza with carrots, broccoli, cauliflower, olives and cheese, but that possibilities are endless!
I grew up with these easy Veggie Pizza being made by my Mom for of our parties as a quick appetizer recipe. I still request it whenever I can. In fact, she makes it for me every Christmas Eve. It's become a tradition to serve it at this holiday, but it's perfect for any party or holiday. It starts with a flaky crescent roll crust that is piled with a creamy ranch cream cheese layer and topped with all of your favorite vegetables. We love topping this Vegetable Pizza with carrots, broccoli, cauliflower, olives and cheese, but that possibilities are endless!
2 pkgs crescent rolls
4 oz light French Onion dip
1/3 pkg dry Hidden Valley Dressing Mix
1/2 cup light mayonnaise
2 cups broccoli florets
2 cups cauliflower florets
1 cup carrots
1 cup green olives
1/2 cup cheddar cheese
4 oz light French Onion dip
1/3 pkg dry Hidden Valley Dressing Mix
1/2 cup light mayonnaise
2 cups broccoli florets
2 cups cauliflower florets
1 cup carrots
1 cup green olives
1/2 cup cheddar cheese
16
- Put crescent rolls in a greased jelly roll pan, press them together to form a crust.
- Bake crescent rolls according to package directions.
- Mix french onion dip, cream cheese, ranch...
See the full directions on my site
Nutritions
Calories
74
Sodium
307mg
12% DV
Fat
4g
6% DV
Protein
2g
5% DV
Carbs
5g
1% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g6%
Polysaturated Fat1g6%
Monosaturated Fat2g12%
Cholesterol5mg1%
Sodium307mg12%
Potassium119mg3%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar1g2%
Vitamin A1934IU38%
Vitamin B60.13mg6%
Vitamin C17mg28%
Calcium50mg5%
Iron0.56mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mini smokies wrapped in crescent roll strips and then baked in a sweet and buttery sauce. These Caramelized Pigs in a Blanket are insanely good and the perfect appetizer for any occasion!
1/2 cup butter
1/2 cup honey
3/4 cup brown sugar
1/2 cup sliced almonds
1 package (12-14 oz) Little Smokies
2 cans crescent rolls
1/2 cup honey
3/4 cup brown sugar
1/2 cup sliced almonds
1 package (12-14 oz) Little Smokies
2 cans crescent rolls
12
- Preheat oven to 375 degrees.
- In a medium saucepan, melt butter over medium low heat. Add honey, brown sugar and almonds and stir until well combined. Pour mixture into a 9x13 baking...
See the full directions on my site
Nutritions
Calories
489
Sodium
693mg
28% DV
Fat
19g
30% DV
Protein
12g
24% DV
Carbs
66g
22% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g44%
Polysaturated Fat3g20%
Monosaturated Fat7g46%
Cholesterol41mg13%
Sodium693mg28%
Potassium188mg5%
Protein12g24%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar29g59%
Vitamin A240IU4%
Vitamin B60.36000000000000004mg18%
Vitamin C1mg2%
Calcium152mg15%
Iron3mg18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
My wife was looking around on Pinterest last week and stumbled across this recipe for Dutch Oven Breakfast Pizza. She promptly sent it to me and said, “this is what we’re having Saturday morning for breakfast.” In truth, I should have made two! Eggs, hash browns, and biscuits are breakfast staples. Shake it up with this delicious and simple breakfast pizza.
1 can crescent rolls
2 cup grated cheddar cheese
1 lb. bulk sausage
4 eggs
3 Tbs. milk
½ tsp. salt
1 tsp. ground black pepper
1 cup thawed hash browns
Chopped onion ( bell pepper, and mushrooms to taste )
2 cup grated cheddar cheese
1 lb. bulk sausage
4 eggs
3 Tbs. milk
½ tsp. salt
1 tsp. ground black pepper
1 cup thawed hash browns
Chopped onion ( bell pepper, and mushrooms to taste )
8
Brown the sausage on your camp stove, drain and set aside.
Combine eggs, milk, salt, and pepper in a bowl and whisk until smooth. Set aside.
Spray the bottom of a 12\\\" dutch oven with cooking spray or use...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
329
Sodium
738mg
30% DV
Fat
14g
22% DV
Protein
16g
32% DV
Carbs
31g
10% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g40%
Polysaturated Fat2g12%
Monosaturated Fat4g28%
Cholesterol38mg12%
Sodium738mg30%
Potassium194mg5%
Protein16g32%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar5g10%
Vitamin A410IU8%
Vitamin B60.23mg11%
Vitamin C1mg2%
Calcium350mg35%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Barbecue meatballs in a crescent cup topped with pineapple.
1 can refrigerated crescent rolls ( Pillsbury 8 count )
1/2 cup barbecue sauce ( I used Archer Farms Pineapple BBQ sauce )
24 frozen meatballs ( thawed 5/8 ounce each )
24 pineapple chunks
1/2 cup barbecue sauce ( I used Archer Farms Pineapple BBQ sauce )
24 frozen meatballs ( thawed 5/8 ounce each )
24 pineapple chunks
24
Separate the dough into 4 rectangles. Press the seams together. Cut each rectangle into 6 even squares. Press the squares into mini muffin tins that have been sprayed with non stick spray. Bake at 350...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
247
Sodium
446mg
18% DV
Fat
5g
9% DV
Protein
6g
13% DV
Carbs
43g
14% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g10%
Polysaturated Fat1g7%
Monosaturated Fat2g16%
Cholesterol22mg7%
Sodium446mg18%
Potassium280mg8%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar29g59%
Vitamin A113IU2%
Vitamin B60.45000000000000007mg22%
Vitamin C22mg36%
Calcium65mg6%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cheesy BBQ Chicken Bacon Pinwheels make an amazing dinner OR appetizer any night of the week!
1 can Pillsbury Crescent Rolls
1 1/2 cups shredded cheese ( cheddar, mozzarella, swiss, etc. )
1 1/2 cups shredded rotisserie chicken
1/2 barbecue sauce
8 slices Hormel thick-cut bacon ( cooked and chopped )
3 green onions ( sliced )
1 1/2 cups shredded cheese ( cheddar, mozzarella, swiss, etc. )
1 1/2 cups shredded rotisserie chicken
1/2 barbecue sauce
8 slices Hormel thick-cut bacon ( cooked and chopped )
3 green onions ( sliced )
8
Preheat oven to 375°F.
Combine rotisserie chicken and barbecue sauce.
Remove crescent rolls from can and lay out in a long rectangle. Pinch the seams together well. (See here for more details.)
Sprinkle...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
479
Sodium
931mg
38% DV
Fat
24g
38% DV
Protein
23g
47% DV
Carbs
36g
12% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g61%
Polysaturated Fat3g22%
Monosaturated Fat8g55%
Cholesterol70mg23%
Sodium931mg38%
Potassium356mg10%
Protein23g47%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar6g12%
Vitamin A390IU7%
Vitamin B60.38mg19%
Vitamin C6mg10%
Calcium344mg34%
Iron2mg15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Casseroles
Jan. 19, 2018 11:40PM EST
2506
Easy Chicken Pot Pie Casserole ~ Quick, Comfort Food at it’s Best! This Easy Chicken Pot Pie Casserole is Loaded with Vegetables and Topped with Flaky Crescent Rolls!
Easy Chicken Pot Pie Casserole ~ Quick, Comfort Food at it's Best! This Easy Chicken Pot Pie Casserole is Loaded with Vegetables and Topped with Flaky Crescent Rolls!
1/2 cup mayonnaise
2 tbsp all-purpose flour
1 tsp chicken bouillon granules
1/2 tsp pepper
3/4 cup milk
10 oz mixed vegetables
1 1/2 cup chicken
8 oz crescent rolls
2 tbsp all-purpose flour
1 tsp chicken bouillon granules
1/2 tsp pepper
3/4 cup milk
10 oz mixed vegetables
1 1/2 cup chicken
8 oz crescent rolls
4
- Preheat oven to 375 degrees.
- In a saucepan, whisk first four ingredients until smooth. Gradually stir in milk. Bring mixture to a boil over medium heat. Cook and stir until thickened, about...
See the full directions on my site
Nutritions
Calories
392
Sodium
671mg
27% DV
Fat
12g
19% DV
Protein
26g
52% DV
Carbs
39g
13% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g20%
Polysaturated Fat3g22%
Monosaturated Fat5g32%
Cholesterol62mg21%
Sodium671mg27%
Potassium403mg11%
Protein26g52%
% DAILY VALUE*
Total Carbohydrate
Fiber4g17%
Sugar7g14%
Vitamin A6802IU136%
Vitamin B60.52mg26%
Vitamin C4mg6%
Calcium180mg18%
Iron3mg18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.