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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Photo by Viana Boenzli
The first time I made this pumpkin cheesecake recipe, there were no leftovers to take home...they ate it all! Guess I'll just have to make another one.
Crust:
10 oz graham crackers or gingersnaps
1-1/2 sticks unsalted butter ( melted )
Pumpkin Cheesecake Filling:
1 lb Philadelphia cream cheese ( softened )
3/4 c granulated sugar
16 oz pure pumpkin puree
2 large eggs
1 Tbsp flour
1-1/2 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1 tsp vanilla extract
Whipped Cream :
1 c heavy cream
2 Tbsp granulated sugar
1 tsp vanilla extract
10 oz graham crackers or gingersnaps
1-1/2 sticks unsalted butter ( melted )
Pumpkin Cheesecake Filling:
1 lb Philadelphia cream cheese ( softened )
3/4 c granulated sugar
16 oz pure pumpkin puree
2 large eggs
1 Tbsp flour
1-1/2 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1 tsp vanilla extract
Whipped Cream :
1 c heavy cream
2 Tbsp granulated sugar
1 tsp vanilla extract
12
Nutritions
Calories
578
Sodium
211mg
8% DV
Fat
37g
57% DV
Protein
5g
10% DV
Carbs
54g
18% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat23g115%
Polysaturated Fat2g17%
Monosaturated Fat11g71%
Cholesterol117mg39%
Sodium211mg8%
Potassium516mg14%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar28g57%
Vitamin A2277IU45%
Vitamin B60.54mg27%
Vitamin C2mg4%
Calcium73mg7%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
There's no better time of year than now to make the world's best apple pie...from scratch. It's easy as pie!
Apple Pie Crust:
2-1/2 c all-purpose flour
1 tsp salt
1 tsp granulated sugar
1 c cold, unsalted butter ( cut into pea-sized pieces )
Ice water
Extra butter for greasing pie pan
Apple Pie Filling:
6-7 apples ( peeled, cored, and sliced )
1 c granulated sugar
1/4 c flour
4 Tbsp unsalted butter
1-1/2 tsp cinnamon
1/4 tsp nutmeg
Apple Pie Topping:
1 large egg
Splash of cream
Coarse sugar
2-1/2 c all-purpose flour
1 tsp salt
1 tsp granulated sugar
1 c cold, unsalted butter ( cut into pea-sized pieces )
Ice water
Extra butter for greasing pie pan
Apple Pie Filling:
6-7 apples ( peeled, cored, and sliced )
1 c granulated sugar
1/4 c flour
4 Tbsp unsalted butter
1-1/2 tsp cinnamon
1/4 tsp nutmeg
Apple Pie Topping:
1 large egg
Splash of cream
Coarse sugar
8
Nutritions
Calories
518
Sodium
505mg
21% DV
Fat
27g
42% DV
Protein
8g
16% DV
Carbs
54g
18% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat18g92%
Polysaturated Fat1g9%
Monosaturated Fat7g47%
Cholesterol90mg30%
Sodium505mg21%
Potassium90mg2%
Protein8g16%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar0.6g1%
Vitamin A907IU18%
Vitamin B60.060000000000000005mg3%
Vitamin C1mg1%
Calcium24mg2%
Iron3mg18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
My lemon meringue pie recipe is absolutely irresistible. The flaky butter crust is filled with smooth tangy lemon deliciousness, then topped off with a gorgeous amount of fluffy, lightly sweet meringue.
Pie Crust:
2-1/2 c all-purpose flour ( sifted )
1 c unsalted butter ( cold, cut into pea-sized pieces )
1 tsp salt
1 tsp granulated sugar
1 tsp lemon zest
A few Tbsp ice water
Vegetable shortening for greasing pie pan
Lemon Filling:
5 large egg yolks
1-1/4 c water
1-1/4 c granulated sugar
1/3 c plus 1 Tbsp cornstarch
1/2 c lemon juice
1 Tbsp lemon zest
Meringue:
5 large egg whites ( at room temperature )
1/2 tsp cream of tartar
1/2 c granulated sugar
1/2 tsp vanilla extract
2-1/2 c all-purpose flour ( sifted )
1 c unsalted butter ( cold, cut into pea-sized pieces )
1 tsp salt
1 tsp granulated sugar
1 tsp lemon zest
A few Tbsp ice water
Vegetable shortening for greasing pie pan
Lemon Filling:
5 large egg yolks
1-1/4 c water
1-1/4 c granulated sugar
1/3 c plus 1 Tbsp cornstarch
1/2 c lemon juice
1 Tbsp lemon zest
Meringue:
5 large egg whites ( at room temperature )
1/2 tsp cream of tartar
1/2 c granulated sugar
1/2 tsp vanilla extract
8
Nutritions
Calories
304
Sodium
334mg
13% DV
Fat
7g
11% DV
Protein
11g
23% DV
Carbs
51g
17% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g12%
Polysaturated Fat1g11%
Monosaturated Fat2g18%
Cholesterol191mg64%
Sodium334mg13%
Potassium179mg5%
Protein11g23%
% DAILY VALUE*
Total Carbohydrate
Fiber3g13%
Sugar1g3%
Vitamin A256IU5%
Vitamin B60.71mg35%
Vitamin C14mg24%
Calcium42mg4%
Iron4mg22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
This fresh fruit tart recipe is a showstopper on any dessert table. It has everything you're looking for in a dessert…a crumbly crust, smooth pastry cream, lightly sweet fruits, and a glaze on top to make everything sparkle in the sun.
Pastry Cream:
1-3/4 c whole milk
6 Tbsp granulated sugar
3 Tbsp cornstarch
3 large egg yolks
2 Tbsp butter
2 tsp vanilla extract
1 Tbsp flour
Sweet Tart Crust:
1-3/4 c flour
1/2 c powdered sugar
1/4 tsp salt
1/2 c butter ( melted )
1 large egg, plus 1 yolk
1/2 tsp vanilla extract
1 tsp lemon zest
Chocolate Ganache optional:
2 oz dark chocolate , 60-65% cacao ( coarsely chopped )
1/4 c heavy cream
Fruit Glaze:
1/4 c fruit jam of your choice
1 Tbsp water
1-3/4 c whole milk
6 Tbsp granulated sugar
3 Tbsp cornstarch
3 large egg yolks
2 Tbsp butter
2 tsp vanilla extract
1 Tbsp flour
Sweet Tart Crust:
1-3/4 c flour
1/2 c powdered sugar
1/4 tsp salt
1/2 c butter ( melted )
1 large egg, plus 1 yolk
1/2 tsp vanilla extract
1 tsp lemon zest
Chocolate Ganache optional:
2 oz dark chocolate , 60-65% cacao ( coarsely chopped )
1/4 c heavy cream
Fruit Glaze:
1/4 c fruit jam of your choice
1 Tbsp water
12 servings
Nutritions
Calories
24479
Sodium
1692mg
70% DV
Fat
1467g
2257% DV
Protein
285g
571% DV
Carbs
2234g
759% DV
Fiber
293g
1173% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat931g4656%
Polysaturated Fat59g370%
Monosaturated Fat476g2979%
Cholesterol2000mg671%
Sodium1692mg70%
Potassium20616mg589%
Protein285g571%
% DAILY VALUE*
Total Carbohydrate
Fiber293g1173%
Sugar1445g2890%
Vitamin A12156IU243%
Vitamin B64mg214%
Vitamin C52mg87%
Calcium3028mg302%
Iron230mg1281%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nov. 02, 2019 01:16PM EST
979
French Silk Pie is a delicious homemade pie recipe. A flaky pie crust topped with silky, smooth chocolate filling and whipped topping. It’s perfect for serving at holidays!
French Silk Pie is a delicious homemade pie recipe. A flaky pie crust topped with silky, smooth chocolate filling and whipped topping. It's perfect for serving at holidays!
1 pie shell
1/2 cup butter
3/4 cup white sugar
2 oz unsweetened chocolate
2 eggs
3 cups Cool Whip
1/2 cup butter
3/4 cup white sugar
2 oz unsweetened chocolate
2 eggs
3 cups Cool Whip
8
- In a mixing bowl whip butter and sugar until smooth and combined.
- Melt unsweetened chocolate and mix into butter and sugar.
- Add eggs one at a time, beating after each addition. Mix...
See the full directions on my site
Nutritions
Calories
288
Sodium
32mg
1% DV
Fat
20g
31% DV
Protein
2g
5% DV
Carbs
25g
8% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g66%
Polysaturated Fat1g6%
Monosaturated Fat6g39%
Cholesterol47mg16%
Sodium32mg1%
Potassium108mg3%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar20g41%
Vitamin A509IU10%
Vitamin B60.2mg10%
Vitamin C0.7mg1%
Calcium34mg3%
Iron0.82mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Almond Bars a quick and easy dessert bar recipe. The crust is a delicious shortbread crust. They are topped with an almond filling and delicious powdered sugar frosting. They are perfect for an easy recipe when entertaining and have just the right amount of almond flavoring!
Bars:
1 cup butter ( softened )
2 cups all-purpose flour
1/2 cup powdered sugar
Filling:
8 oz cream cheese ( softened )
2 eggs
1/2 cup white sugar
1 tsp almond extract
Frosting:
1/4 cup butter ( softened )
1 1/2 tbsp milk
1 1/2 cup powdered sugar
1/2 tsp almond extract
1 cup butter ( softened )
2 cups all-purpose flour
1/2 cup powdered sugar
Filling:
8 oz cream cheese ( softened )
2 eggs
1/2 cup white sugar
1 tsp almond extract
Frosting:
1/4 cup butter ( softened )
1 1/2 tbsp milk
1 1/2 cup powdered sugar
1/2 tsp almond extract
16
- Preheat oven to 350 degrees F.
- In a large mixing bowl beat together butter, flour and powdered sugar until smooth and creamy using a hand mixing or stand mixer.
- Press into a greased...
See the full directions on my site
Nutritions
Calories
320
Sodium
56mg
2% DV
Fat
18g
28% DV
Protein
3g
6% DV
Carbs
33g
11% DV
Fiber
0.8999999999999999g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g60%
Polysaturated Fat1g6%
Monosaturated Fat5g32%
Cholesterol54mg18%
Sodium56mg2%
Potassium49mg1%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber0.8999999999999999g3%
Sugar21g42%
Vitamin A642IU12%
Vitamin B60.22999999999999998mg11%
Vitamin C0.6mg1%
Calcium22mg2%
Iron0.79mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sep. 16, 2019 04:15PM EST
295
Apple Pie is a classic fall recipe that I look forward to every year! The sweet homemade apple filling spiced with cinnamon in between flaky pie crust is always a treat to look forward too! It’s perfect for serving at Thanksgiving or enjoying anytime during the fall.
Apple Pie is a classic fall recipe that I look forward to every year! The sweet homemade apple filling spiced with cinnamon in between flaky pie crust is always a treat to look forward too! It's perfect for serving at Thanksgiving or enjoying anytime during the fall.
2 9-inch pastry pie crusts
3/4 cup white sugar
3 tbsp all-purpose flour
1 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp salt
1 tbsp lemon juice
5 1/2 cup apples ( peeled and thinly sliced )
1 tbsp butter
1 large egg white
3/4 cup white sugar
3 tbsp all-purpose flour
1 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp salt
1 tbsp lemon juice
5 1/2 cup apples ( peeled and thinly sliced )
1 tbsp butter
1 large egg white
8
- In a small bowl combine the sugar, flour, cinnamon, nutmeg, and salt.
- In a large bowl toss apples with lemon juice. Add sugar mixture and toss to coat.
- Line a 9 inch pie plate with...
See the full directions on my site
Nutritions
Calories
145
Sodium
44mg
1% DV
Fat
2g
3% DV
Protein
1g
2% DV
Carbs
33g
11% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g5%
Polysaturated Fat0.33g2%
Monosaturated Fat0.6100000000000001g3%
Cholesterol4mg1%
Sodium44mg1%
Potassium104mg2%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar27g54%
Vitamin A91IU1%
Vitamin B60.23mg11%
Vitamin C5mg8%
Calcium8mg0%
Iron0.28mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Desserts
Jun. 18, 2019 03:01PM EST
357
Delicious Cast Iron Crisp that you make on the grill! This Lemon Blueberry Crisp is the perfect ending to your BBQ. Packed full of juicy blueberries with a crust and topping made of gingersnap cookies for an amazing flavor. Then you can either grill it or bake it in the oven for the perfect amount of lemon, grilled to perfection.
Delicious Cast Iron Crisp that you make on the grill! This Lemon Blueberry Crisp is the perfect ending to your BBQ. Packed full of juicy blueberries with a crust and topping made of gingersnap cookies for an amazing flavor. Then you can either grill it or bake it in the oven for the perfect amount of lemon, grilled to perfection.
Filling:
3 pints blueberries
1/2 cup sugar
1/4 cup all purpose flour
1 tsp lemon zest
2 tbsp fresh lemon juice
Topping:
1/2 cup gingersnap cookies ( crushed )
1/2 cup all purpose flour
1/2 cup brown sugar
1/8 tsp salt
6 tbsp butter
3 pints blueberries
1/2 cup sugar
1/4 cup all purpose flour
1 tsp lemon zest
2 tbsp fresh lemon juice
Topping:
1/2 cup gingersnap cookies ( crushed )
1/2 cup all purpose flour
1/2 cup brown sugar
1/8 tsp salt
6 tbsp butter
8
- Set up grill for indirect heat or place wood chips in smoker box and run on high until you see smoke then reduce heat to 350-400 degrees.If using grill wait until temp is at 350 degrees...
See the full directions on my site
Nutritions
Calories
349
Sodium
113mg
4% DV
Fat
11g
18% DV
Protein
3g
6% DV
Carbs
61g
20% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g33%
Polysaturated Fat1g8%
Monosaturated Fat3g23%
Cholesterol24mg8%
Sodium113mg4%
Potassium152mg4%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar42g85%
Vitamin A326IU6%
Vitamin B60.34mg17%
Vitamin C13mg22%
Calcium26mg2%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
www.southernplate.com
If you have a copy of my third cookbook, Sweetness: Southern Recipes to Celebrate the Warmth, the Love, and the Blessings of a Full Life, this recipe is on page 140. Years and years ago, I came upon an orange meringue pie in the bakery section of a grocery store. Intrigued (because Lemon Meringue is my …
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My Recipe Magic © 2018 Recipe Magic, LLC.