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Shrimp Cocktail Wonton Cups is perfect for all your holiday parties! An easy 4 ingredient recipe combining shrimp cocktail and cream cheese wontons!

Barbecue meatballs in a crescent cup topped with pineapple.

1 can refrigerated crescent rolls ( Pillsbury 8 count )
1/2 cup barbecue sauce ( I used Archer Farms Pineapple BBQ sauce )
24 frozen meatballs ( thawed 5/8 ounce each )
24 pineapple chunks
24
Separate the dough into 4 rectangles. Press the seams together. Cut each rectangle into 6 even squares. Press the squares into mini muffin tins that have been sprayed with non stick spray. Bake at 350...
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Nutritions

Calories
247

Sodium
446mg
18% DV

Fat
5g
9% DV

Protein
6g
13% DV

Carbs
43g
14% DV

Fiber
2g
10% DV

These easy Cheddar and Ham Quiche Cups are made with a puff pastry crust, making these a great quick-and-easy breakfast recipe!

1 sheet puff pastry
4 eggs
2/3 cup milk
1/3 cup ham
1/3 cup cheddar cheese
1/4 tsp Italian herbs
9
  1. Preheat oven to 400 degrees.
  2. On a baking mat or lightly floured surface, roll out puff pastry into a 12x12 square. With a sharp knife, cut the pastry into 9 equal squares.
  3. Place...

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Nutritions

Calories
40

Sodium
106mg
4% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
3g
1% DV

Fiber
0.9g
3% DV

Light Tex Mex Shrimp Wonton Cups Recipe ~ Perfect Small Bite Appetizers! Crunchy Wonton Shells Stuffed with Pico de Gallo, Guacamole, and Seasoned Shrimp! Plus, it's a Light Appetizer So You Won't Feel Guilty!

24 wonton wrappers
2 tbsp olive oil
24 shrimp
1/2 tsp salt
1 tsp chili powder
2 limes
1/2 cup guacamole
1/2 cup pico de gallo
2 tbsp chives
24
  1. Preheat oven to 350 degrees.
  2. Spray wonton wrappers with non-stick cooking spray. Arrange in 24 mini muffin cups. Bake in preheated oven for 5-7 minutes or until edges are just starting to...

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Nutritions

Calories
121

Sodium
402mg
16% DV

Fat
2g
3% DV

Protein
6g
13% DV

Carbs
17g
6% DV

Fiber
1g
5% DV

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