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This fresh fruit tart recipe is a showstopper on any dessert table. It has everything you're looking for in a dessert…a crumbly crust, smooth pastry cream, lightly sweet fruits, and a glaze on top to make everything sparkle in the sun.
1-3/4 c whole milk
6 Tbsp granulated sugar
3 Tbsp cornstarch
3 large egg yolks
2 Tbsp butter
2 tsp vanilla extract
1 Tbsp flour
Sweet Tart Crust:
1-3/4 c flour
1/2 c powdered sugar
1/4 tsp salt
1/2 c butter ( melted )
1 large egg, plus 1 yolk
1/2 tsp vanilla extract
1 tsp lemon zest
Chocolate Ganache optional:
2 oz dark chocolate , 60-65% cacao ( coarsely chopped )
1/4 c heavy cream
Fruit Glaze:
1/4 c fruit jam of your choice
1 Tbsp water
Calories
24479
Sodium
1692mg
70% DV
Fat
1467g
2257% DV
Protein
285g
571% DV
Carbs
2234g
759% DV
Fiber
293g
1173% DV
This delicious Rhubarb Pie has a classic custard style base with a flaky crust. I love the sweet and tangy combo that rhubarb gives this pie an amazing flavor. I look forward to this delicious pie recipe every spring because it’s a family favorite. Grab your fresh rhubarb and make this Rhubarb Custard Pie!
This delicious Rhubarb Pie has a classic custard style base with a flaky crust. I love the sweet and tangy combo that rhubarb gives this pie an amazing flavor. I look forward to this delicious pie recipe every spring because it's a family favorite. Grab your fresh rhubarb and make this Rhubarb Custard Pie!
3 eggs ( beaten )
2 tbsp all-purpose flour
4 cups rhubarb ( chopped )
1 1/2 cup white sugar
- Preheat oven to 350 degrees F.
- Place pie crust in pie plate according to directions.
- Combine the rest of the ingredients. Pour into pie shell.
- Bake in preheated oven for 60...
See the full directions on my site
Calories
176
Sodium
21mg
0% DV
Fat
1g
2% DV
Protein
2g
5% DV
Carbs
42g
14% DV
Fiber
1g
7% DV
This easy to make delicious French Apple Cake has a custardy base filled with apples and a cake-like topping.
2/3 cup sugar
2 eggs
2 tsp vanilla
1 1/3 cups flour
4 tsp baking powder
pinch of salt
1/2 cup milk
6 apples ( peeled and cut into 1/2 inch pieces )
Topping:
10 tbsp butter
3/4 cup sugar
2 eggs
4 oz sliced almonds
confectioner's sugar ( for topping )
- Preheat oven to 400 degrees F. Grease a 10-inch springform pan and set aside.
- Add butter, sugar, eggs, vanilla, flour, baking powder, salt, and milk to a large mixing bowl or the bowl of a...
See the full directions on my site
Calories
387
Sodium
30mg
1% DV
Fat
19g
29% DV
Protein
4g
8% DV
Carbs
50g
17% DV
Fiber
2g
9% DV
Easy Chai Spiced Baked French Toast drizzled with homemade caramel sauce is fragrant, warm, and the perfect way to begin your fall mornings.
1 brioche loaf ( cut into slices )
6 eggs
3/4 cups almond milk ( or milk of choice )
1 tbsp vanilla
1/4 tsp salt
1/3 cup sliced almonds
Powdered sugar and fresh berries ( for topping )
Homemade Caramel Sauce:
1 cup brown sugar
1/2 cup butter ( room temperature )
1/4 cup milk or cream
- Preheat oven to 350 degrees F. Lightly butter an 8 x 8-inch baking pan and set aside.
- In a large mixing bowl, beat eggs, milk, chai concentrate, vanilla, and salt until well combined. Soak...
See the full directions on my site
Calories
338
Sodium
247mg
10% DV
Fat
18g
27% DV
Protein
5g
10% DV
Carbs
42g
14% DV
Fiber
1g
6% DV
Sugar Cream Pie is filled with a gloriously thick, creamy, vanilla custard, sprinkled with a dusting of cinnamon, and made with a handful of simple ingredients and easy steps. There are many ways to make Sugar Cream Pie, but this recipe is the absolute best, no-fail version!
So simple to make, this Lemon Custard Dessert is incredibly delicious. It’s the perfect dessert for any time.
1 cup sugar
3 tablespoons butter ( softened )
Zest and juice of 1 lemon
3 tablespoons flour
1 cup milk
See the full directions on my site
Calories
134
Sodium
25mg
1% DV
Fat
4g
6% DV
Protein
2g
4% DV
Carbs
23g
7% DV
Fiber
0.6000000000000001g
2% DV