Join My Recipe Magic
83

Fresh Fruit Tart

Photo by Viana Boenzli

This fresh fruit tart recipe is a showstopper on any dessert table. It has everything you're looking for in a dessert…a crumbly crust, smooth pastry cream, lightly sweet fruits, and a glaze on top to make everything sparkle in the sun.

Pastry Cream:
1-3/4 c whole milk
6 Tbsp granulated sugar
3 Tbsp cornstarch
3 large egg yolks
2 Tbsp butter
2 tsp vanilla extract
1 Tbsp flour
Sweet Tart Crust:
1-3/4 c flour
1/2 c powdered sugar
1/4 tsp salt
1/2 c butter ( melted )
1 large egg, plus 1 yolk
1/2 tsp vanilla extract
1 tsp lemon zest
Chocolate Ganache optional:
2 oz dark chocolate , 60-65% cacao ( coarsely chopped )
1/4 c heavy cream
Fruit Glaze:
1/4 c fruit jam of your choice
1 Tbsp water
12 servings
Nutritions

Calories
24479

Sodium
1692mg
70% DV

Fat
1467g
2257% DV

Protein
285g
571% DV

Carbs
2234g
759% DV

Fiber
293g
1173% DV
www.mamagourmand.com
8

Check out this delicious recipe!


See the full directions on my site
Blitz Torte recipe is an explosion of textures and tastes with layers of crackling meringue, chewy cake, sugared almonds, and a vanilla custard filling.

This delicious Rhubarb Pie has a classic custard style base with a flaky crust. I love the sweet and tangy combo that rhubarb gives this pie an amazing flavor. I look forward to this delicious pie recipe every spring because it's a family favorite. Grab your fresh rhubarb and make this Rhubarb Custard Pie!

1 9 inch pie shell
3 eggs ( beaten )
2 tbsp all-purpose flour
4 cups rhubarb ( chopped )
1 1/2 cup white sugar
8
  • Preheat oven to 350 degrees F.
  • Place pie crust in pie plate according to directions.
  • Combine the rest of the ingredients. Pour into pie shell.
  • Bake in preheated oven for 60...

See the full directions on my site
Nutritions

Calories
176

Sodium
21mg
0% DV

Fat
1g
2% DV

Protein
2g
5% DV

Carbs
42g
14% DV

Fiber
1g
7% DV
Baked Ambrosia

This easy to make delicious French Apple Cake has a custardy base filled with apples and a cake-like topping.

6 tbsp butter ( room temperature )
2/3 cup sugar
2 eggs
2 tsp vanilla
1 1/3 cups flour
4 tsp baking powder
pinch of salt
1/2 cup milk
6 apples ( peeled and cut into 1/2 inch pieces )
Topping:
10 tbsp butter
3/4 cup sugar
2 eggs
4 oz sliced almonds
confectioner's sugar ( for topping )
8-10
  1. Preheat oven to 400 degrees F. Grease a 10-inch springform pan and set aside.
  2. Add butter, sugar, eggs, vanilla, flour, baking powder, salt, and milk to a large mixing bowl or the bowl of a...

See the full directions on my site
Nutritions

Calories
387

Sodium
30mg
1% DV

Fat
19g
29% DV

Protein
4g
8% DV

Carbs
50g
17% DV

Fiber
2g
9% DV
Baked Ambrosia

Easy Chai Spiced Baked French Toast drizzled with homemade caramel sauce is fragrant, warm, and the perfect way to begin your fall mornings.

1/2 cup Oregon Chai Tea Latte Concentrate
1 brioche loaf ( cut into slices )
6 eggs
3/4 cups almond milk ( or milk of choice )
1 tbsp vanilla
1/4 tsp salt
1/3 cup sliced almonds
Powdered sugar and fresh berries ( for topping )
Homemade Caramel Sauce:
1 cup brown sugar
1/2 cup butter ( room temperature )
1/4 cup milk or cream
6
  1. Preheat oven to 350 degrees F. Lightly butter an 8 x 8-inch baking pan and set aside.
  2. In a large mixing bowl, beat eggs, milk, chai concentrate, vanilla, and salt until well combined. Soak...

See the full directions on my site
Nutritions

Calories
338

Sodium
247mg
10% DV

Fat
18g
27% DV

Protein
5g
10% DV

Carbs
42g
14% DV

Fiber
1g
6% DV
www.mamagourmand.com

Sugar Cream Pie is filled with a gloriously thick, creamy, vanilla custard, sprinkled with a dusting of cinnamon, and made with a handful of simple ingredients and easy steps. There are many ways to make Sugar Cream Pie, but this recipe is the absolute best, no-fail version!

8

Check out this delicious recipe!


See the full directions on my site
Sugar Cream Pie, also known as Indiana or Hoosier Pie, is filled with a gloriously thick, creamy, vanilla custard, and sprinkled with a dusting of cinnamon.
438

Lemon Custard Dessert

So simple to make, this Lemon Custard Dessert is incredibly delicious. It’s the perfect dessert for any time.

3 eggs ( seperated )
1 cup sugar
3 tablespoons butter ( softened )
Zest and juice of 1 lemon
3 tablespoons flour
1 cup milk
10
Preheat oven to 350 degrees Butter a 2-quart souffle dish. I use one like this. An 8x8 glass pan would work as well. Beat egg whites until soft peaks form. Set aside. In large bowl, cream together butter,...
See the full directions on my site
Nutritions

Calories
134

Sodium
25mg
1% DV

Fat
4g
6% DV

Protein
2g
4% DV

Carbs
23g
7% DV

Fiber
0.6000000000000001g
2% DV

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.