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This fresh fruit tart recipe is a showstopper on any dessert table. It has everything you're looking for in a dessert…a crumbly crust, smooth pastry cream, lightly sweet fruits, and a glaze on top to make everything sparkle in the sun.
1-3/4 c whole milk
6 Tbsp granulated sugar
3 Tbsp cornstarch
3 large egg yolks
2 Tbsp butter
2 tsp vanilla extract
1 Tbsp flour
Sweet Tart Crust:
1-3/4 c flour
1/2 c powdered sugar
1/4 tsp salt
1/2 c butter ( melted )
1 large egg, plus 1 yolk
1/2 tsp vanilla extract
1 tsp lemon zest
Chocolate Ganache optional:
2 oz dark chocolate , 60-65% cacao ( coarsely chopped )
1/4 c heavy cream
Fruit Glaze:
1/4 c fruit jam of your choice
1 Tbsp water
Calories
24479
Sodium
1692mg
70% DV
Fat
1467g
2257% DV
Protein
285g
571% DV
Carbs
2234g
759% DV
Fiber
293g
1173% DV
It's called Barchiglia and it's a chocolate-glazed almond tart with pear preserves, a traditional Easter dessert from southern Italy.
2 c flour
1/2 c sugar
1 tsp baking powder
1/4 tsp kosher salt
1/2 c cold unsalted butter, cut into pea-sized pieces
1 whole egg, plus 1 yolk
1 tsp lemon zest
Ingredients for Almond Filling:
1 c blanched almonds
3 large eggs, separated
3/4 c sugar
1/4 tsp ground cinnamon
zest of 1 lemon
pinch of kosher salt
1 c Marmellata di Pere
Ingredients for Marmellata di Pere, Pear Preserves - this makes enough to have leftovers:
3 lbs ripe pears, peeled and cored
1/4 c lemon juice
zest of 1 lemon
Ingredients for Chocolate Ganache:
1/2 c heavy cream
4 oz dark chocolate, 60 to 65% cacao - coarsely chopped
Calories
3771
Sodium
482mg
20% DV
Fat
217g
334% DV
Protein
51g
102% DV
Carbs
354g
120% DV
Fiber
51g
206% DV
Slice and bake Salted Chocolate Chunk Espresso Cookies are sweet and salty with the perfect crunch – made with dark chocolate, brown sugar, and vanilla bean for the ultimate flavor.
1/2 cup sugar
1/4 cup dark brown sugar
1 tsp vanilla bean paste
1 tsp espresso powder
2 1/4 cups flour
6 oz dark chocolate ( chopped )
1 egg ( beaten for eggwash )
1 cup demerara sugar ( for rolling )
flaked sea salt
- In the bowl of a stand mixer fitted with the paddle attachment, beat butter, sugars, vanilla bean paste, and espresso powder on medium-high speed until light and fluffy, about 3-5...
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Calories
273
Sodium
166mg
6% DV
Fat
18g
29% DV
Protein
2g
4% DV
Carbs
20g
7% DV
Fiber
1g
5% DV
Delicious, chocolatey, and tender cookies are packed with chunks of chocolate and stuffed with cool peppermint cream. These Chocolate Peppermint Cream Sandwich Cookies will be a holiday hit!
1/2 cup dark brown sugar
1/2 cup sugar
2 tbsp milk
1 1/2 cups flour
1/4 cup dark cocoa powder
1 tsp baking soda
4 oz dark chocolate ( chopped )
Filling:
3 cups powdered sugar ( sifted )
1 tsp peppermint extract
1/2 cup heavy whipping cream
- Preheat oven to 350 degrees F. Line baking sheets with parchment paper and set aside.
- Beat butter sugars, and milk in the bowl of a stand mixer fitted with the paddle attachment until light...
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Calories
5328
Sodium
1432mg
59% DV
Fat
238g
366% DV
Protein
45g
90% DV
Carbs
775g
263% DV
Fiber
24g
96% DV
Grand Marnier Cheesecake with Chocolate Glaze - Food Meanderings
The only chocolate cake recipe you need! Red Wine Chocolate Cake with Dark Chocolate Cream Cheese Frosting is fudgy, rich, and decadent.
1/2 cup dark chocolate cocoa powder
2 1/2 tsp baking soda
1 tsp salt
3/4 tsp baking powder
1/2 cup butter ( room temperature )
1/2 cup oil
2 1/4 cups brown sugar
6 eggs
2 tsp vanilla
1 1/2 cups red wine
Frosting:
12 oz cream cheese ( room temperature )
3/4 cup butter ( room temperature )
5 cups powdered sugar
2 tbsp milk
1 1/2 tsp vanilla
- Preheat oven to 350 degrees F. Grease 3 7-inch cake pans and set aside.
- Sift flour, cocoa powder, baking soda, salt, and baking powder. Set aside.
- Cream butter, oil, and sugar with...
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Calories
1019
Sodium
750mg
31% DV
Fat
46g
72% DV
Protein
8g
16% DV
Carbs
139g
47% DV
Fiber
3g
14% DV
Paleo Chocolate Covered Strawberry Pop Tarts (gluten free, grain free, refined sugar free)
Healthy, gluten free Paleo Chocolate Covered Strawberry Pop Tarts made with a fresh strawberry filling. This healthy make-ahead breakfast, snack or dessert is easy to make, and perfect for using up your summer strawberries! (gluten free, grain free, refined sugar free)
1 cup tapioca starch
pinch of salt
4 tbsp coconut oil, solid ( or grass-fed butter cut into cubes )
1 egg
2 tbsp maple syrup
Filling:
1 lb strawberries ( sliced )
2 tsp lemon juice
1/4 cup maple syrup
Topping:
4 oz dark chocolate
freeze dried strawberries ( optional )
- Prepare the filling first, by heating strawberries, lemon juice, and maple syrup in a heavy bottom saucepan over medium heat. Bring to a simmer and continue cooking until strawberries begin to break...
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Calories
2116
Sodium
71mg
2% DV
Fat
134g
206% DV
Protein
32g
64% DV
Carbs
183g
62% DV
Fiber
21g
84% DV
These easy one-bowl Salted Tahini Chocolate Chip Cookies are thick and chewy, with a slightly nutty flavor of tahini and lots of chocolate. They will become your new favorite cookie!
1/2 cup tahini
2/3 cup sugar
2/3 cup brown sugar
2 eggs
2 tsp vanilla
2 1/2 cups flour
1 1/2 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1 tsp instant espresso
10 oz chocolate ( chopped )
flaked sea salt
- Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
- In a large mixing bowl, beat melted butter, tahini, and sugars together. Add eggs and beat until...
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Calories
4063
Sodium
3515mg
146% DV
Fat
153g
236% DV
Protein
71g
142% DV
Carbs
579g
197% DV
Fiber
28g
112% DV