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This delicious clotted cream recipe is a perfect topping on any kind of delectable dessert — from cakes down pie recipes. Clotted cream or Devonshire cream is a thick cream that is heated slowly and then cooled to allow the cream to separate from the curds. More often, clotted cream is made from unpasteurized cow’s milk. High-fat milk creates a creamy texture. That’s the reason why heavy cream and other high-fat content milk is being used here.
1 cup buttermilk
1/3 cup butter
Juice of 2 lemons
1 - Heat ingredients except for lemon juice on low heat until they reach 190 degrees Fahrenheit.
2 - Turn off the heat and add the lemon juice.
3 - Stir for five minutes until cream...
See the full directions on my site
Calories
285
Sodium
56mg
2% DV
Fat
28g
43% DV
Protein
2g
4% DV
Carbs
3g
1% DV
Fiber
0.9999999999999999g
3% DV
This burnt cheesecake recipe is an out-of-this-world delectable dessert! Creamy, fluffy, and simple cheesecake recipe to end a delicious weeknight meal! This cheesecake is similar to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque cheesecake recipe, this cheesecake is expected to be just slightly burnt with cracks.
2 lb cream cheese
1 1/2 cups sugar
6 large eggs
2 cups heavy cream
1 tsp salt
1 tsp vanilla extract
1/3 cup all-purpose flour
1 - Preheat the oven to 400 degrees Fahrenheit.
2 - Butter the pan, then line with 2 overlapping 16x12" sheets of parchment
3 - Next, beat cream cheese and sugar in the bowl of a stand mixer...
See the full directions on my site
Calories
485
Sodium
431mg
17% DV
Fat
33g
52% DV
Protein
6g
12% DV
Carbs
36g
12% DV
Fiber
1g
6% DV