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Pralines are usually made with pecans, but what if we change things up and match the praline with different flavors? A great way to end a delicious family meal is to prepare a delicious dessert — with a Praline recipe. A decadent dessert that has a balance of flavor coming from melegueta peppercorns, papaya leather, and pumpkin seeds. The tropical sweetness from the papaya, citrus, and herbs from the pepper and crunch from the seeds is the perfect combination that will satisfy your sweet tooth. It has a mix of flavors and textures that everyone will love. These ingredients represent the diaspora of African derived people’s food. You don’t get more American than the pumpkin. Melegueta pepper is an important spice in a lot of West African cooking. Papaya is now found all over the tropics as are Black people.
1/2 cup diced dehydrated papaya
2 oz melegueta peppercorns
1 1/2 cups white sugar
2/3 cup butter
3/4 cup brown sugar
1/2 cup milk
1 - Add sugar, butter, brown sugar, and milk to a pot.
2 - Heat liquid over medium heat to 200 degrees Fahrenheit.
3 - Add half of the mix-ins.
4 - Continue to heat to 240 degrees...
See the full directions on my site
Calories
269
Sodium
10mg
0% DV
Fat
11g
18% DV
Protein
1g
3% DV
Carbs
41g
14% DV
Fiber
1g
6% DV
A palate pleaser — that is what this creamy custard dessert is all about. Rich and decadent that will cut through a heavy savory recipe. A homemade custard with a crunchy topping that you serve as a delicious dessert for the holidays or any other occasion. A Middle Eastern dessert that tastes like a crème Brulee, but with a delicious texture from semolina flour and cornflour. The topping acts as another layer of texture — which gives it a unique aroma too.
1 oz pistachios
32 oz almond milk
5 oz silken tofu
5 oz soy milk
1 oz cornflour
3 oz semolina
1 cup sugar
1 tbsp Orange juice
1 tbsp Rose Water
1 - In a food processor, combine chopped pistachios and cornflakes.
2 - Process until the mixture is very fine. Set aside.
3 - Combine silken tofu and soy milk in an immersion blender until...
See the full directions on my site
Calories
240
Sodium
125mg
5% DV
Fat
8g
12% DV
Protein
6g
12% DV
Carbs
45g
15% DV
Fiber
3g
12% DV
Do you love oranges? Then bake a beautiful orange and almond cake recipe. A gluten-free dessert for those who are gluten-sensitive but still want to eat a tasty cake. This cake has unique texture compared to ordinary almond cakes. And it has also a subtle taste.
6 large eggs
9 oz almond flour
8 oz granulated sugar
1 tsp baking powder
1 tsp lemon zest
1/4 cup all-purpose flour
3 tbsp melted butter
1 - Place the oranges in a large saucepan or stockpot.
2 - Cover the oranges with water.
3 - Bring the water to a boil and reduce it to simmer for 1 hour.
4 - Remove the oranges from...
See the full directions on my site
Calories
228
Sodium
37mg
1% DV
Fat
9g
14% DV
Protein
5g
10% DV
Carbs
34g
11% DV
Fiber
2g
8% DV
Having a rough day at work or school? Why not have some creamy ice cream to brighten up your day! This homemade peach ice cream is the perfect solution for a hot afternoon or if you feel like having a decadent dessert after a meal. This peach ice cream recipe is so simple to make. A high-fat content whipping cream is a must for this recipe. The heavy cream provides the creamy texture and mouth-feel when you dig in the ice cream. And the most important thing is that it slows the melting process by stabilizing air bubbles during the whipping process.
14 oz cold condensed milk
1 tsp Vanilla Extract
6 oz peach halves
1 - Place the peach halves in a blender. Pulse until smooth.
2 - Place condensed milk and whipping cream in the fridge for 10 minutes.
3 - Using a stand mixer, whip the cold cream until soft...
See the full directions on my site
Calories
360
Sodium
81mg
3% DV
Fat
31g
48% DV
Protein
9g
19% DV
Carbs
5g
2% DV
Fiber
1g
7% DV
Whether you want a delicious dessert for snacks, lunch, or dinner — an easy bread pudding recipe is all you need to satisfy your sweet tooth! The filling of this pie is topped with a luscious preserved cherry recipe. A decadent dessert to end a great meal. Pie crust dough can be made ahead of time. You can store it in the refrigerator for 5 days or in the freezer for a month or two.
1/4 cup cold butter
1/4 cup water
1/4 tsp salt
12 oz bread slices
16 oz milk
4 large egg yolks
1/4 cup fresh orange juice
1 tsp orange zest
8 oz sugar
1 tbsp melted butter
2 cups cherry preserves
1 - Grate the cold butter into the flour and salt combination.
2 - Sprinkle water on the dry ingredients a bit at a time until a dough forms.
3 - Form the dough into a ball and let it rest...
See the full directions on my site
Calories
6875
Sodium
1106mg
46% DV
Fat
306g
471% DV
Protein
55g
111% DV
Carbs
775g
263% DV
Fiber
23g
93% DV
