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A delicious, Pan Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce recipe. The highly marbelized, Fullblood Wagyu top sirloin steak is lightly seasoned and cooked to a medium-rare finish in a cast-iron skillet. Drizzle the tender steak with a homemade apple-brandy sauce. Each bite of this juicy steak will melt-in-your-mouth.
3 tbsp. Grapeseed Oil
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Apple-Brandy Pan Sauce :
2 Honeycrisp Apples ( cut into 1/4-inch slices )
2 Large Shallots ( sliced thinly )
1/2 cup Brandy ( divided )
2 Large Garlic Cloves ( minced )
2 cups Heavy Whipping Cream
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
FIRST STEPS
Pull the Fullblood Wagyu top sirloin steaks from the freezer, and place them in the refrigerator 24 hours before starting this recipe.
Pull the Fullblood Wagyu...
See the full directions on my site
Calories
667
Sodium
347mg
14% DV
Fat
47g
73% DV
Protein
5g
10% DV
Carbs
26g
8% DV
Fiber
4g
16% DV
This Gochujang (Korean red chili paste) marinated Fullblood Wagyu steak is delicious, juicy, and spicy! Grilled, sliced, and served with warm tortillas and pickled onions, the steak is flavorful and easy to make! Try this recipe next time you're craving steak!
1 PACKAGE Corn or Flour Tortillas ( warmed )
Marinade :
1/3 cup Gochujang ( Korean Red Chili Paste )
1/3 cup Rice Wine Vinegar
3 tbsp. Sugar
1/3 cup Grapeseed Oil
3 Garlic Cloves ( smashed )
2 tsp. Kosher Salt
Pickled Red Onion:
1 Large Red Onion ( julienned )
2 cups White Vinegar
2 cups Water
1/3 cup Sugar
2 tbsp. Kosher Salt
1 tbsp. Black Peppercorns
4 Garlic Cloves ( smashed )
FIRST STEP
Take the Fullblood Wagyu sirloin tip steak out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.
PREPARING THE...
See the full directions on my site
Calories
751
Sodium
9688mg
403% DV
Fat
35g
54% DV
Protein
10g
20% DV
Carbs
81g
27% DV
Fiber
10g
40% DV