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Classic strawberry shortcake dessert is perfect for spring and summer! It's cool, refreshing, and easy to make. It's the best way to enjoy fresh seasonal fruit and homemade strawberry shortcake cups.

Like chocolate birthday cake, this recipe is a family favorite! The dessert cups can be baked in advance. The whipped cream will hold up well in the fridge for several days. When you're ready, assemble with fresh berries.

Ingredients for Strawberry Shortcake Cups:
All-purpose flour
Cornstarch
Baking powder
Baking soda
Sea salt
Large eggs
Lemon juice
Lemon zest
Pure vanilla extract
Granulated sugar
Heavy whipping cream
Butter
Ingredients for Filling:
Fresh strawberries
Granulated sugar
Lemon or lime zest
Ingredients for Whipped Cream:
Heavy whipping cream
Granulated sugar
Sea salt
Pure vanilla extract
9

For a classic strawberry shortcake filling, prep it before baking the cakes. It needs time to marinate. While in the fridge, the sliced strawberries will release their juices...


See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
This is an easy strawberry shortcake recipe! Fill homemade dessert cups with marinated strawberries. Top with dollops of whipped cream.

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