8 oz cream cheese ( cut into cubes )
8 oz pepper jack cheese ( grated )
4 oz diced green chiles ( do not drain )
2 tbsp dice pimientos ( drained )
¼ cup evaporated milk ( plus more as needed )
pickled jalapeno slices ( optional )
8 oz pepper jack cheese ( grated )
4 oz diced green chiles ( do not drain )
2 tbsp dice pimientos ( drained )
¼ cup evaporated milk ( plus more as needed )
pickled jalapeno slices ( optional )
Add all of the ingredients to a small 2 qt slow cooker.
Stir gently.
Heat on low for 2 - 3 hours, stirring every 30 minutes.
Add additional milk as necessary for your desired consistency.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1395
Sodium
2016mg
84% DV
Fat
112g
172% DV
Protein
51g
102% DV
Carbs
28g
9% DV
Fiber
7g
31% DV
My Recipe Magic © 2018 Recipe Magic, LLC.