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Vegan Tres Leches cake, vanilla cake soaked in almond, macadamia, oat milk, covered in cocout whipped cream, then topped with strawberries.
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This Chiapas tofu avocado scramble, cooked with spices, beans, and tortillas strips. Topped with avocado, crema, and pickled jalapeños.
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Mexican Christmas Apple Salad, crisp apples, pineapple, grapes, and chopped pecans are mixed with a sweet almond crema.
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Check out this delicious recipe!


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These vegan empanadas are filled with mushrooms sauteed until golden brown and simmered in a mole poblano.

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