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Filipino Sweet Spaghetti

Filipino Sweet Spaghetti is a thing. It is sweet, saucy and even meatier than regular Italian spaghetti. Filipino spaghetti is an adaptation of Italian spaghetti with Bolognese sauce. It is typically served as a snack and is a great party pleaser for kids and kids at heart.

15 ounces dried spaghetti pasta
17 ounces tomato sauce
1 tsp tomato paste
3 cloves garlic
2 tbsp olive oil
15 oz ground beef
(1 ounce) onions
2 cups grated cheddar
1/2 cup Honey
1 ounce red bell pepper
Salt and pepper
9
  1. Cook the noodles according to package directions and scoop out 1 cup of pasta water. Set aside
  2. Place the minced garlic, onions and bell peppers in a large saucepan or skillet. Sauté for 4...

See the full directions on my site
Nutritions

Calories
379

Sodium
342mg
14% DV

Fat
22g
34% DV

Protein
20g
40% DV

Carbs
24g
8% DV

Fiber
2g
11% DV
Sweet Spaghetti? Yes, you heard it right! There is a sweet spaghetti tradition and it is a very popular pasta dish in the Philippines. This sweet spaghetti is a default children's party dish and it can be eaten as a delicious afternoon snack. You can add other ingredients such as luncheon meat and hotdogs for a meatier and more umami flavored spaghetti. This Filipino food recipe is undeniably delicious. Surprisingly, this dish can be paired with sweet wines.

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