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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
www.allchickenrecipes.com
1/3 cup all-purpose flour
1/3 cup butter or margarine
1/3 cup chopped onion
1/4 teaspoon pepper
1 3/4 cups chicken broth
4 refrigerated pie crusts , softened
1/3 cup butter or margarine
1/3 cup chopped onion
1/4 teaspoon pepper
1 3/4 cups chicken broth
4 refrigerated pie crusts , softened
6
Heat oven to 425°F. Make pie crusts using 9-inch glass pie pan for Two-Crust Pie.Melt butter in 2-quart saucepan over medium heat.Add onion and cook until tender for 2 minutes, stirring...
See the full directions on my site
Nutritions
Calories
130
Sodium
229mg
9% DV
Fat
9g
15% DV
Protein
2g
5% DV
Carbs
6g
2% DV
Fiber
0.9g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g33%
Polysaturated Fat0.49000000000000005g3%
Monosaturated Fat2g17%
Cholesterol27mg9%
Sodium229mg9%
Potassium86mg2%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber0.9g3%
Sugar0.5g1%
Vitamin A316IU6%
Vitamin B60.02mg1%
Vitamin C1mg2%
Calcium8mg0%
Iron0.5mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chicken pot pie: It is one of the most popular types of pot pies and it can vary significantly in terms of both ingredients and preparation. Chicken Pot Pie had
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My Recipe Magic © 2018 Recipe Magic, LLC.