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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
You will love this Baked Peaches with Balsamic Glaze and Whipped Cream recipe! It is an easy dessert to make but so tasty. The natural sugars combined with the Balsamic Glaze are truly a delicious combination.
Peaches with Balsamic Glaze and Whipped Cream Ingredients:
4 pieces large peaches ( cut in half and pits removed )
2 T. balsamic vinegar
2 t. ground cinnamon ( add more for garnish )
2½ T. real maple syrup ( divided )
½ c. heavy cream
4 pieces large peaches ( cut in half and pits removed )
2 T. balsamic vinegar
2 t. ground cinnamon ( add more for garnish )
2½ T. real maple syrup ( divided )
½ c. heavy cream
4
Step 1: The first thing you have to do is place the top oven rack in the center position and pre-heat oven to 350°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking sheet....
See the full directions on my site
Nutritions
Calories
234
Sodium
28mg
1% DV
Fat
21g
32% DV
Protein
1g
3% DV
Carbs
8g
3% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g69%
Polysaturated Fat0.96g6%
Monosaturated Fat6g40%
Cholesterol82mg27%
Sodium28mg1%
Potassium148mg4%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar4g9%
Vitamin A1030IU20%
Vitamin B60.22999999999999998mg11%
Vitamin C3mg6%
Calcium61mg6%
Iron0.41000000000000003mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
www.suburbansimplicity.com
Find this delicious recipe and many more at www.suburbansimplicity.com.
See the full directions on my site
A spoonful of Chocolate Caramel Trifle recipe is the perfect bite of moist cake, creamy pudding, and rich caramel. An easy crowd-pleasing dessert!
This Boozy Tiramisu starts with a frozen pound cake and your choice of spiked coffee. An easy, no-bake dessert that won't heat up the kitchen this summer and it's easy to make ahead!
1 Frozen pound cake ( I used Sara Lee )
8 fl oz Brewed coffee
2 shots of liquor ( I used RumChata Frappe Shots )
1 8 oz. package of cream cheese, softened
1 cup Sugar
1/2 cup Chocolate syrup ( I used Hershey's )
1 1/2 cups Whipped cream or Cool Whip
Cinnamon and cocoa powder ( For dusting )
8 fl oz Brewed coffee
2 shots of liquor ( I used RumChata Frappe Shots )
1 8 oz. package of cream cheese, softened
1 cup Sugar
1/2 cup Chocolate syrup ( I used Hershey's )
1 1/2 cups Whipped cream or Cool Whip
Cinnamon and cocoa powder ( For dusting )
12
- Start with a 9 x 13 or 11 x 7 pan. Both work equally well, but the 9 x 13 results in a thinner finished product
- Cut the cake in half, and cut each half into slices. Half of the cake will...
See the full directions on my site
Nutritions
Calories
149
Sodium
11mg
0% DV
Fat
3g
5% DV
Protein
1g
2% DV
Carbs
27g
9% DV
Fiber
0.9g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g8%
Polysaturated Fat0.47000000000000003g2%
Monosaturated Fat1g10%
Cholesterol8mg2%
Sodium11mg0%
Potassium55mg1%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber0.9g3%
Sugar25g50%
Vitamin A53IU1%
Vitamin B60.44000000000000006mg22%
Vitamin C0.6mg1%
Calcium11mg1%
Iron0.37mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cakes
Apr. 16, 2018 05:06PM EST
83
You Can Whip Up This Show-Stopping Luscious Lemon Blueberry Cake In Minutes Using A Cake Mix.
RECIPESFOROURDAILYBREAD.COM
You Can Whip Up This Show-Stopping Luscious Lemon Blueberry Cake In Minutes Using A Cake Mix.
CAKE :
18 ounce box Lemon Cake Mix
1 cup water
3 eggs
1/3 cup vegetable oil
3.4 ounces box lemon instant pudding
1/4 cup lemon juice
3 lemons, zest
2 pints blueberries, fresh
FROSTING:
24 ounces packages cream cheese
1 1/2 cups sugar
16 ounces Whipped Topping, thawed
18 ounce box Lemon Cake Mix
1 cup water
3 eggs
1/3 cup vegetable oil
3.4 ounces box lemon instant pudding
1/4 cup lemon juice
3 lemons, zest
2 pints blueberries, fresh
FROSTING:
24 ounces packages cream cheese
1 1/2 cups sugar
16 ounces Whipped Topping, thawed
12
- Using an electric mixer combine cake mix, water, eggs, oil, dry lemon instant pudding mix, fresh lemon juice.
- Layer in 3 – cake round pans.
- Bake 350 degrees F for 30 minutes or until...
See the full directions on my site
Nutritions
Calories
1010
Sodium
1074mg
44% DV
Fat
86g
133% DV
Protein
15g
30% DV
Carbs
40g
13% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat45g229%
Polysaturated Fat6g38%
Monosaturated Fat34g215%
Cholesterol125mg42%
Sodium1074mg44%
Potassium292mg8%
Protein15g30%
% DAILY VALUE*
Total Carbohydrate
Fiber5g20%
Sugar31g63%
Vitamin A1419IU28%
Vitamin B61mg53%
Vitamin C41mg68%
Calcium329mg32%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This Lemon Blueberry cake mix cake is not only easy to make but full of fantastic flavor from the lemon and blueberries. This cake is the perfect Show Stopping Center Piece Dessert made with little effort.
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My Recipe Magic © 2018 Recipe Magic, LLC.