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Cauliflower tacos are full of roasted, browned and well seasoned cauliflower florets, plus tons of fun add-ins and toppings. (V, GF)
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Bean and rice bowls have steamed rice, black beans, charred veggies, fresh greens and a delicious cilantro-lime dressing to top it off.
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Soy marinated tofu is packed with flavor from a soy sauce-based marinade and then cooked until browned and crispy in the pan.
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Sweet potato, black bean and spinach sauté is a quick and easy one pan vegetarian meal. It's hearty, budget friendly and ready in 30 minutes.
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These easy baked falafel patties are sturdy with bright, fresh herbs running through them. Perfect with pitas and this simple, creamy tahini sauce!
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Classic egg salad is just 3 ingredients and comes out perfect creamy, well seasoned and delicious. Use for sandwiches, wraps or salads.
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Smashed chickpea salad is light, lemony, creamy and crunchy, and is perfect for a delicious vegetarian lunch! Easy to make ahead too.
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Sweet potato black bean enchiladas are seasoned to perfection and baked until bubbly for a delicious and hearty vegetarian meal.
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Instant Pot lentil soup is a hearty, flavorful soup that is prepped and cooked all in the Instant Pot. Perfect for an easy dinner on a chilly night! (V, GF)
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Easy chickpea burgers come together quickly, are sturdy and have delicious flavor! Add your favorite toppings to these vegetarian burgers and enjoy!

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