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This no-bake Chocolate Eclair Dessert is a long-time family favorite recipe that is scrumptious and just melts in your mouth. Perfect dessert for those hot summer days or anytime time!

1 small box ( 14.4 oz graham crackers )
2 pkg. (3.4 oz) french vanilla instant pudding
3 cups half-n-half ( can use milk too )
1 8-oz container cool whip
GLAZE:
3 Tbsp. butter ( softened )
3 Tbsp. cocoa
1¾ cup powdered sugar
1 tsp. vanilla
4 Tbsp. hot water
15
n a medium bowl, combine the pudding mixes and milk. Whisk until smooth and thickened. Fold in cool whip. Set aside. Layer the entire bottom of a 9x13 pan (glass or metal) with whole graham crackers,...
See the full directions on my site
Nutritions

Calories
86

Sodium
10mg
0% DV

Fat
3g
5% DV

Protein
0.30000000000000004g
0% DV

Carbs
14g
4% DV

Fiber
0.5g
2% DV

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