3 cups granulated sugar
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¾ cup light corn syrup
¾ cup water
? tsp salt
2 egg whites ( room temperature )
3 tbsp Jell-O
1 tsp vanilla extract or other flavor ( I use clear vanilla extract )
1 cup chopped nuts ( optional I almost always use pecans )
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¾ cup light corn syrup
¾ cup water
? tsp salt
2 egg whites ( room temperature )
3 tbsp Jell-O
1 tsp vanilla extract or other flavor ( I use clear vanilla extract )
1 cup chopped nuts ( optional I almost always use pecans )
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Line 2 large baking sheets with waxed paper. Butter two large spoons and set aside.
In a 3 quart saucepan, bring the sugar, corn syrup and water to a boil, stirring frequently to dissolve the sugar.
Once at...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
107
Sodium
70mg
2% DV
Fat
1g
2% DV
Protein
1g
3% DV
Carbs
23g
7% DV
Fiber
0.4g
1% DV
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