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Fresh Fruit Tart

Photo by Viana Boenzli

This fresh fruit tart recipe is a showstopper on any dessert table. It has everything you're looking for in a dessert…a crumbly crust, smooth pastry cream, lightly sweet fruits, and a glaze on top to make everything sparkle in the sun.

Pastry Cream:
1-3/4 c whole milk
6 Tbsp granulated sugar
3 Tbsp cornstarch
3 large egg yolks
2 Tbsp butter
2 tsp vanilla extract
1 Tbsp flour
Sweet Tart Crust:
1-3/4 c flour
1/2 c powdered sugar
1/4 tsp salt
1/2 c butter ( melted )
1 large egg, plus 1 yolk
1/2 tsp vanilla extract
1 tsp lemon zest
Chocolate Ganache optional:
2 oz dark chocolate , 60-65% cacao ( coarsely chopped )
1/4 c heavy cream
Fruit Glaze:
1/4 c fruit jam of your choice
1 Tbsp water
12 servings
Nutritions

Calories
24479

Sodium
1692mg
70% DV

Fat
1467g
2257% DV

Protein
285g
571% DV

Carbs
2234g
759% DV

Fiber
293g
1173% DV
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1

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This is the ultimate Coconut Cream Pie! It's starts with a buttery flakey pie crust then it's layered with a rich and luscious coconut custard, fluffy
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These lemon bars are deliciously tart with just the right amount of sweet to compliment the sour. Everyone needs a really good lemon bar recipe, and these homemade lemon bars should definitely make the cut, because they are the best!
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Have you tried duchess potatoes yet? If not you've totally been missing out but there's not better time to make these Garlic Parmesan Duchess Potatoes

You’ll never need another from-scratch yellow cake recipe as long as you’ve got this one at-the-ready! It really is the best! It’s moist and decadent and perfectly paired with a rich chocolate buttercream frosting!

3 c. flour
1 tsp. salt
1 1/2 c. sugar
4 egg yolks ( keep the whites )
2 1/2 tsp. baking powder
1 c. shortening
2 tsp. vanilla extract
1 1/2 c. plus 2 Tbsp. milk
Chocolate Buttercream Frosting:
1/2 c. butter ( softened )
3 1/2 c. powdered sugar
2 heaping spoonfuls baking cocoa
1 tsp. vanilla extract
Milk for thinning
Stir together flour, salt and baking powder in a bowl. In the bowl of an electric mixer, beat shortening on high until softened. Gradually add sugar and vanilla, mixing in between. Add egg yolks one at a...
See the full directions on my site
Nutritions

Calories
8276

Sodium
2481mg
103% DV

Fat
256g
394% DV

Protein
106g
212% DV

Carbs
1422g
483% DV

Fiber
35g
140% DV

This gorgeous summer dessert, piled three layers high with homemade yellow cake, a cool and creamy, pudding-infused frosting, grilled in-season peaches, and chopped pecans, is sure to wow!

Cake:
Makes 3 9\" round layers
3 cups all-purpose flour
1 tsp. salt
1 1/2 cups sugar
4 egg yolks ( keep the whites )
2 1/2 tsp. baking powder
1 cup shortening
2 tsp. vanilla
1 1/4 cups plus 2 Tbsp. Milk
Frosting:
1 pkg. (3.4 oz) Jell-O Vanilla Instant Pudding
1 cup milk
1 container (8 oz.) Cool Whip
4-5 Fresh ( Ripe Peaches, plus a little canola oil for grilling )
1 cup Planters Pecans ( chopped )
8
For the cake, sift together flour, salt and baking powder. In the bowl of an electric mixer, cream shortening by itself until soft, then add sugar and vanilla gradually. Add egg yolks, one at a time,...
See the full directions on my site
Nutritions

Calories
751

Sodium
321mg
13% DV

Fat
34g
53% DV

Protein
10g
21% DV

Carbs
86g
29% DV

Fiber
5g
22% DV

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