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This roasted eggplant is a healthy vegetarian recipe — which is perfectly roasted and piled high with an easy couscous recipe. Easy to prepare and divine tasting. This is satisfying enough to be a tasty appetizer on its own with just a very simple vegetable salad. A Middle Eastern approach to an eggplant-couscous recipe. Now, because this is a delicious recipe and because it is so amazing, it requires quite a few steps. But, once you get the hang of it, you’ll be able to make this recipe in no time. You are going to love this dish. If you have guests for dinner, you can bet they will ask you for the recipe.
2 garlic cloves
2 tsp ground cumin
2 tsp ground coriander
1 tsp allspice
1 tsp lemon zest
4 tbsp olive oil
3/4 cup couscous
1/4 cup raisins
3/4 cup boiling water
1/4 cup chopped green olives
1/4 cup chopped walnuts
1/4 cup scallions
2 tbsp lemon juice
2 tbsp extra-virgin olive oil
Salt and pepper to taste
1/4 cup chopped parsley
1 - Preheat the oven to 350 degrees Fahrenheit.
2 - Slice the eggplant lengthwise.
3 - Using a small knife, make a diagonal criss-cross score deep into the eggplant.
4 - In a bowl,...
See the full directions on my site
Calories
411
Sodium
304mg
12% DV
Fat
24g
38% DV
Protein
7g
15% DV
Carbs
39g
13% DV
Fiber
4g
19% DV
Grilling vegetables is not about having special equipment. The best vegetables to grill are the ones that are ripe in your garden or fresh at the market.
1 large red onion ( peel and quarter )
1 medium eggplant ( cut lengthwise in half-inch slices or rounds )
1 medium zucchini ( cut lengthwise in half-inch slices or rounds )
1/2 lb asparagus ( cut off woody ends )
2 medium tomatoes ( cut in half, or a bunch of grape tomatoes, leave whole )
2 large portobello mushrooms ( I like them whole )
1/2 c olive oil ( or more )
Juice from a half lemon or lime
Generous pinch of sea salt and freshly cracked pepper
Calories
196
Sodium
818mg
34% DV
Fat
7g
11% DV
Protein
9g
19% DV
Carbs
30g
10% DV
Fiber
5g
21% DV
A middle-eastern approach to eggplant and mushrooms. A recipe loaded with umami flavors that will fill you up. You can add some spices such as clove or rosemary to add an additional boost to the dish. You can also substitute beef with ground lamb for a tastier result. Or, roast the eggplant in the oven for 20 minutes before adding the meat filling and then roast it again for another 5 minutes to create a great texture without the smoky flavor.
Salt and pepper to taste
2 tbsp Extra virgin Olive Oil
15 ounces oyster mushroom
8 ounces ground beef
4 cloves garlic
2 tsp cumin
(1 tbsp) hoisin sauce
1 oz Parsley leaves
(3 tbsp) greek yogurt
- Halve the eggplants lengthwise and cut out the flesh, leaving 1/4-inch shells. Cut the flesh into 1/2-inch dice. Salt the eggplant shells and let stand for 30 minutes.
- Pat the shells...
See the full directions on my site
Calories
328
Sodium
142mg
5% DV
Fat
17g
27% DV
Protein
19g
39% DV
Carbs
21g
7% DV
Fiber
8g
33% DV
Serve this dish as an appetizer. It would be lovely before serving this Pot Roast. The spices will excite your palate before you digging into the savory meat dish.These spicy vegetable fritters would pair wonderfully with a dry and fruity rosé. If you have a red wine you like best, try this recipe with the rosé version. But, our suggestion is to lean towards a heavier rosé, one made from a heavy red grape.
1 small eggplant
1 onion
1/4 cups white flour
2/3 cup dried chickpeas
1/2 tsp salt
1/2 tsp coarsely ground black pepper
(1 tsp) ground coriander seed
1 tsp ground cumin
1 tbsp whole coriander seeds
2 tbsp warm water
1/2 cup grapeseed oil
- Ground chickpeas into a flour using a food processor or a high-speed blender. Grind on the highest speed for two or three minutes until a powdery flour forms.
- If you want a more roasted...
See the full directions on my site
Calories
841
Sodium
682mg
28% DV
Fat
22g
35% DV
Protein
17g
34% DV
Carbs
66g
22% DV
Fiber
15g
63% DV
A new version of the typical meat empanada that has a flavorful texture and is full of nutrition. Typical empanadas are made with meat such as pork, beef and even lamb combined with different vegetables. However, this recipe uses the full potential of the vegetables. They are the co-stars in this dish. You can add some spices such as cloves, cilantro, and even some smoked paprika. You can also add button mushrooms to add an earthy flavor.
1 egg wash
1 cup all-purpose flour
1/4 lb red tomatoes
1/4 lb eggplant
1/4 lb yellow bell pepper
1/4 lb zucchini
1/4 lb yellow squash
2 cups vegetable stock
(2 tbsp) olive oil
1 tsp dried oregano
1 tsp dried basil
1 tsp dried tyme
2 cloves garlic
1 ounce onions
Salt and pepper to taste
Canola oil for deep frying
- In a heated pan, add oil and sauté minced onions and garlic.
- Add the minced vegetables (eggplant, yellow bell pepper, zucchini, yellow squash), sauté for 2 minutes.
- Add the...
See the full directions on my site
Calories
264
Sodium
840mg
35% DV
Fat
14g
21% DV
Protein
6g
13% DV
Carbs
38g
13% DV
Fiber
4g
16% DV
Classic Moussaka is an eggplant or potato-based dish with ground meat, a staple of Mediterranean cuisine. Instead of using beef, lamb meat was used to add more umami flavor and to create a deeper flavor profile for this dish.
You can also add some fresh dill or thyme to add more aroma to the dish. Oregano would also be nice.
3 oz onions
3 oz yellow bell pepper
1 tsp dried oregano
1 bay leaf
1 tsp ground cinnamon
3/4 lb canned tomatoes
1 tbsp tomato puree
2 oz eggplant
salt and pepper
3 oz Olive Oil
1 lb Yukon gold potatoes
Rosemary sprigs
2 oz butter
2 oz plain flour
14 fl oz almond milk
1 tsp grated nutmeg
1 oz grated parmesan
1 cup vegetable stock
- In a heated pan, add oil and saute minced onions until translucent.
- Add the ground lamb and saute until brown.
- Add the minced yellow bell pepper, bay leaf, dried oregano, ground...
See the full directions on my site
Calories
931
Sodium
524mg
21% DV
Fat
69g
107% DV
Protein
35g
71% DV
Carbs
38g
13% DV
Fiber
10g
42% DV
Eggplant Parmesan Stacks - Just 5 Ingredients! - The Dinner-Mom
Sliders are easy to make, serve and pack and thus a great food option for parties, tailgating, new year's eve , game night or any other gathering. If you are struggling with what to make this game day or if you want to spend time together with your families and friends and to cheer your favorite team instead of working in the kitchen I have shared 2 of my favorite quick and easy game day sliders. These two slider recipes will be sure to wow the crowd. But hold on even if you are not a sports fan, as you can still try out these sliders and impress your guests for your next party or gathering.