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Easy Ratatouille Empanadas

A new version of the typical meat empanada that has a flavorful texture and is full of nutrition. Typical empanadas are made with meat such as pork, beef and even lamb combined with different vegetables. However, this recipe uses the full potential of the vegetables. They are the co-stars in this dish. You can add some spices such as cloves, cilantro, and even some smoked paprika. You can also add button mushrooms to add an earthy flavor.

Puff pastry
1 egg wash
1 cup all-purpose flour
1/4 lb red tomatoes
1/4 lb eggplant
1/4 lb yellow bell pepper
1/4 lb zucchini
1/4 lb yellow squash
2 cups vegetable stock
(2 tbsp) olive oil
1 tsp dried oregano
1 tsp dried basil
1 tsp dried tyme
2 cloves garlic
1 ounce onions
Salt and pepper to taste
Canola oil for deep frying
3
  1. In a heated pan, add oil and sauté minced onions and garlic.
  2. Add the minced vegetables (eggplant, yellow bell pepper, zucchini, yellow squash), sauté for 2 minutes.
  3. Add the...

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Nutritions

Calories
264

Sodium
840mg
35% DV

Fat
14g
21% DV

Protein
6g
13% DV

Carbs
38g
13% DV

Fiber
4g
16% DV
A healthy vegan meal that is perfect as a snack and appetizer. This vegetarian empanada idea is the best substitute for the regular meaty empanada and is packed with flavor and awesomeness. This vegan-friendly meal is one of the best fusion recipes that can be made in less than one hour, perfect as a starter recipe if you are having a family get together. A simple yet no-fuss vegetarian food for the family.
hispanickitchen.com

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Serve these dessert empanadas when you want to wow your guests. The sweet dulce de leche and white chocolate balances nicely with the tart strawberries.
dorastable.com
24

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These vegan empanadas are filled with mushrooms sauteed until golden brown and simmered in a mole poblano.
www.mexicoinmykitchen.com
4

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The memories of those empanadas de calabaza came to my mind last weekend. Seeing pumpkins everywhere, it made me feel a craving to bake some. Deciding to make them with a yeasty dough was a personal option since that is the way I remember the dough flavor to taste as they do it in other northern states.
www.muttandchops.com
1 tablespoon canola oil
1 pound pork sausage
1 tablespoon Jamaican jerk seasoning
1 teaspoon fresh thyme
4 cloves garlic
4 puff pastry sheets
1 egg ( beaten )
36

http://www.muttandchops.com/easy-mini-pork-empanadas/


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Nutritions

Calories
65

Sodium
166mg
6% DV

Fat
4g
7% DV

Protein
2g
5% DV

Carbs
2g
0% DV

Fiber
0.2g
0% DV
These mini pork empanadas are amazing! They are not only easy to make, but they carry a real punch of flavor. And with the holiday season approaching, and all the parties that go with this time of year, these little guys are a “go to” choice when it comes to the age-old question: what should...Read More »

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