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Blackened Steak Cobb Salad has a bit of spice and heat on top of crisp greens with onions, tomatoes, avocadoes, cheese, and hard-boiled eggs. It’s a hearty dinner salad that is quick and easy to make. #FarmersMarketWeek

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BLENDABELLA Rustic Tuscan Portobello blend combined with farmers market fresh ground chicken make for an amazingly quick and DE-licious weeknight dinner.  The complex flavors in these Tuscan Chicken Sloppy Joes can be serve for any night of the week.  They’re great on buns for your family or on top of lettuce for guest worthy appetizers.

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Summer sweet watermelon and mint are blended with rum in these scrumptious poptails! Watermelon Mojito Popsicles are just the thing to cool you off this summer!

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On an exhausting weeknight, the thought of slicing the chicken seemed superfluous. So, I served up Deconstructed Grilled Chicken Fajitas to assemble or simply eat as you please.

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Grilled summer peaches are layered between cream and puff pastry.  Grilled Peach Napoleons with Easy Bavarian Cream sounds fancy, but is easy.  You can prepare everything ahead of time and assemble right before serving for a perfect barbecue dessert.

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