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Kimchi is a traditional side dish of salted and fermented vegetables. It is incredibly healthy food. Let's try authentic kimchi.
2 kg Chinese leaf ( Napa cabbage )
6 tbsp Salt
Kimchi paste:
3 tbsp Glutinous rice flour
300 ml Water
7 g Dried anchovy
3 g Kelp
Kimchi Yangneyom:
60 g Korean chilli powder
2 tbsp Salted shrimp
4 tbsp Anchovy sauce ( 2.5 tbsp Fish sauce )
2 tbsp Honey
2 tbsp Garlic ( Grated )
2 tsp Ginger ( Grated )
60 g Onion
1/2 Apple
200 g Mooli
25 g chive
3 Spring onion
1. Make small cut in the core of the chinese leaf with a knife and cut it by hand. Cut the chinese leaf into 1/4.
2. Wash the leaves one by one with water.
3. Keep the cut end up and sprinkle...
See the full directions on my site
Calories
1930
Sodium
44865mg
1869% DV
Fat
36g
55% DV
Protein
50g
101% DV
Carbs
248g
84% DV
Fiber
37g
148% DV
Have you ever tried fermented rice milk before?
This is one of my favorite fermented foods! You can easily cook at home with simple ingredients and is really great for your health, including boosting your immune system, energy levels, promoting skin health, and digestion and much more!
Super easy to make! Koji Salt is a Japanese condiment that you can use it as salt and pickle your vegetables at home. This is my homemade koji salt which I've been in love for a long time! By the way, fermented foods are great for promoting health by increasing good bacteria in the gut! They are considered to boost your immune system. So this is something you want to add into your diet on a daily basis :)