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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Main Dishes
May. 21, 2018 03:19PM EST
806
How to Make Cambodian Chicken Amok - Analida's Ethnic Spoon
ethnicspoon.com
Learning how to make Cambodian Chicken amok is not difficult. The recipe is a beautiful blend of curry spices mixed with coconut milk. Serve with a side of jasmine rice, or the rice of your preference. It's an exotic, and delicious culinary experience. Make enough to enjoy the next day.
Main Dishes
Apr. 23, 2018 04:21PM EST
346
Pork Loin with Spicy Maple Chutney - Analida's Ethnic Spoon
Main Dishes
Apr. 09, 2018 11:25PM EST
113
Moroccan Lamb Tagine with Apricots - Analida's Ethnic Spoon
ethnicspoon.com
Impress your friends by making this Irish cider tarragon mustard recipe. It goes great with roast beef, bratwurst, or bangers. It will last for months in the refrigerator because the vinegar preserves it. By the way, this mustard is perfect on your favorite sandwich. Also makes a nice hostess gift.
Breads
Feb. 26, 2018 09:34PM EST
83
Authentic Brazilian Cheese Bread - Pão de Queijo - Analida's Ethnic Spoon
ethnicspoon.com
Authentic Brazilian cheese bread or pão de queijo is a no fail recipe. It is super easy to put together and requires no rising time. Tapioca flour makes this delicious bread gluten-free. Have as an appetizer or side. You can also reheat these in a toaster oven for that fresh baked crunchy exterior and soft middle.
Soups
Feb. 19, 2018 03:58PM EST
155
Moroccan Chickpea and Lentil Soup (Harira) - Analida's Ethnic Spoon
Main Dishes
Feb. 12, 2018 05:55PM EST
68
Indonesian Curried Noodles with Shrimp - Analida's Ethnic Spoon
ethnicspoon.com
Make Indonesian curried noodles with shrimp to give your dinner table an ethnic flair. Exotic curries are blended with shrimp and noodles for an easy meal. You will love the spicy curry, sweet coconut and tangy tamarind sauce. Rice noodles are boiled and tossed into a simmering sauce that is so easy to make.
ethnicspoon.com
This Irish potato soup recipe is comfort food at its best. It is like a food hug. Make it with just a few ingredients: potatoes, vegetable stock, butter, and onions. Serve it with a nice piece of crusty bread. Sprinkle with crumbled bacon and chopped parsley. You can reheat it the next day too.
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My Recipe Magic © 2018 Recipe Magic, LLC.