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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
These are easy, pan-fried crab cakes with homemade lemon dill aioli. And even better, they are gluten-free!
Gluten-Free Crab Cake Ingredients:
1 Red Bell Pepper ( finely chopped )
4 Green Onions ( finely chopped )
1 tbs. Fresh Tarragon ( finely chopped )
2 tbs. Fresh Dill ( finely chopped )
2 tbs. Old Bay Seasoning
1 tbs. Dijon mustard
1 egg ( beaten )
1 tsp. Salt
1 tsp Pepper
1 tsp Smoked Paprika
1 tbs. Garlic Powder
1 tsp. Cayenne Pepper
¼ cup Mayonnaise
1 cup Almond Flour
1 tbs. Gluten Free Flour
¼ cup Avocado Oil
1 lb. crab meat
1 Red Bell Pepper ( finely chopped )
4 Green Onions ( finely chopped )
1 tbs. Fresh Tarragon ( finely chopped )
2 tbs. Fresh Dill ( finely chopped )
2 tbs. Old Bay Seasoning
1 tbs. Dijon mustard
1 egg ( beaten )
1 tsp. Salt
1 tsp Pepper
1 tsp Smoked Paprika
1 tbs. Garlic Powder
1 tsp. Cayenne Pepper
¼ cup Mayonnaise
1 cup Almond Flour
1 tbs. Gluten Free Flour
¼ cup Avocado Oil
1 lb. crab meat
10 crab cakes
Nutritions
Calories
1616
Sodium
10309mg
429% DV
Fat
90g
139% DV
Protein
111g
223% DV
Carbs
93g
31% DV
Fiber
27g
110% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g61%
Polysaturated Fat30g188%
Monosaturated Fat48g300%
Cholesterol306mg102%
Sodium10309mg429%
Potassium2290mg65%
Protein111g223%
% DAILY VALUE*
Total Carbohydrate
Fiber27g110%
Sugar32g65%
Vitamin A2340IU46%
Vitamin B65mg253%
Vitamin C83mg138%
Calcium456mg45%
Iron9mg54%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
foodmeanderings.com
This quick and easy homemade stovetop chili uses both pork and beef for an incredible depth of flavor. But fresh dill is the magic ingredient! Seasoning mix and canned tomatoes make for a fast dinner and the perfect chili for feeding a crowd in a hurry! 6 Weight Watchers Freestyle Points per serving. Double, triple or quadruple this recipe if you are feeding a larger group!
Perfect for feeding a crowd!
Ranch just got a little bit more interesting. I have yet to find something that this Avocado Buttermilk Ranch Dressing doesn’t taste good on!
1 cup buttermilk
1 avocado
1-2 garlic clove ( s )
1 green onion ( sliced )
2 tsp fresh lime juice
1/3 cup cilantro
2 Tbls chopped fresh dill ( optional )
salt and pepper to taste
1 avocado
1-2 garlic clove ( s )
1 green onion ( sliced )
2 tsp fresh lime juice
1/3 cup cilantro
2 Tbls chopped fresh dill ( optional )
salt and pepper to taste
8
Blend all ingredients until smooth.
Refrigerate for 30 minutes before serving
See the full directions on my site
See the full directions on my site
Nutritions
Calories
47
Sodium
35mg
1% DV
Fat
2g
4% DV
Protein
1g
3% DV
Carbs
4g
1% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.5700000000000001g2%
Polysaturated Fat0.36000000000000004g2%
Monosaturated Fat1g12%
Cholesterol1mg0%
Sodium35mg1%
Potassium180mg5%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar1g3%
Vitamin A223IU4%
Vitamin B60.08mg4%
Vitamin C5mg9%
Calcium48mg4%
Iron0.33mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.