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This Grilled Lime Flat Iron Steak is perfect for weeknight dinners! I love having this grilled steak whenever I’m at Tex-Mex restaurants and naturally, I wanted to recreate it at home.

1/3 C. fresh lime juice ( about 4 limes )
2 T. soy sauce
1/2 t. red pepper flakes
2 pieces green onions ( about 1/3 cup, thinly sliced )
1 1/2 lb. flatiron steak
2 T. fresh ginger ( minced )
vegetable oil ( for grates or grill pan )
to taste coarse salt
to taste fresh ground pepper
4

Step #1. Combine the lime juice, soy sauce, green onions, ginger and red pepper flakes in a small bowl or directly on a resealable plastic bag.

Step #2. Lightly score steak in a cross-hatch manner...


See the full directions on my site
Nutritions

Calories
514

Sodium
991mg
41% DV

Fat
30g
47% DV

Protein
38g
76% DV

Carbs
17g
5% DV

Fiber
3g
15% DV

Ranch just got a little bit more interesting. I have yet to find something that this Avocado Buttermilk Ranch Dressing doesn’t taste good on!

1 cup buttermilk
1 avocado
1-2 garlic clove ( s )
1 green onion ( sliced )
2 tsp fresh lime juice
1/3 cup cilantro
2 Tbls chopped fresh dill ( optional )
salt and pepper to taste
8
Blend all ingredients until smooth. Refrigerate for 30 minutes before serving
See the full directions on my site
Nutritions

Calories
47

Sodium
35mg
1% DV

Fat
2g
4% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV

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