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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
This Carrot Apple Zucchini Bread recipe is incredibly moist and flavorful! Vibrant colors from the carrot, apple, and zucchini makes this quick bread irresisitble! Sure to be a new favorite!
1 cup unsalted butter ( melted )
2 cups granulated sugar
3 eggs ( room temperature )
¼ cup fresh orange juice
1 tbsp vanilla extract
3¼ all-purpose flour
½ tsp salt
2½ tsp baking powder
¾ tsp baking soda
1 tbsp cinnamon
pinch of ground cloves
pinch of ground nutmeg
2 cups shredded carrots
1 cup shredded zucchini
1 cup diced ( peeled apple Granny Smith, Fuji, whatever you have on hand )
½ cup pecans ( chopped )
2 cups granulated sugar
3 eggs ( room temperature )
¼ cup fresh orange juice
1 tbsp vanilla extract
3¼ all-purpose flour
½ tsp salt
2½ tsp baking powder
¾ tsp baking soda
1 tbsp cinnamon
pinch of ground cloves
pinch of ground nutmeg
2 cups shredded carrots
1 cup shredded zucchini
1 cup diced ( peeled apple Granny Smith, Fuji, whatever you have on hand )
½ cup pecans ( chopped )
10
Preheat the oven to 350 degrees.
Grease and flour two 8x4 inch loaf pans. Line with parchment paper and set aside. (I use the baking spray with flour in it.)
Place zucchini in a large kitchen towel. Bring...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
531
Sodium
249mg
10% DV
Fat
21g
33% DV
Protein
6g
13% DV
Carbs
77g
26% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g62%
Polysaturated Fat1g12%
Monosaturated Fat7g46%
Cholesterol50mg16%
Sodium249mg10%
Potassium342mg9%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber3g15%
Sugar42g85%
Vitamin A4886IU97%
Vitamin B60.5mg25%
Vitamin C8mg13%
Calcium89mg8%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This perfectly moist Zucchini Bundt Cake with Orange Glaze will make a beautiful addition to any meal!
1-2 zucchini ( you will need three cups )
2 1/2 cups all-purpose flour ( plus extra for bundt pan )
2 1/2 tsp baking powder
1/2 tsp cinnamon
3 large eggs ( room temperature )
1 1/4 cups granulated sugar
12 Tbls butter ( melted and cooled slightly )
1 Tbls orange zest
2 Tbls fresh orange juice
Orange Glaze
1 cup powdered sugar ( sifted )
1 tsp orange zest
3 Tbls fresh orange juice
2 1/2 cups all-purpose flour ( plus extra for bundt pan )
2 1/2 tsp baking powder
1/2 tsp cinnamon
3 large eggs ( room temperature )
1 1/4 cups granulated sugar
12 Tbls butter ( melted and cooled slightly )
1 Tbls orange zest
2 Tbls fresh orange juice
Orange Glaze
1 cup powdered sugar ( sifted )
1 tsp orange zest
3 Tbls fresh orange juice
10
Preheat oven to 325 degrees.
Grate zucchini and then squeeze dry in a kitchen towel to remove excess water. Measure out three cups.
Grease a 6-cup bundt pan and lightly flour. (Make sure to tap out excess...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
392
Sodium
23mg
0% DV
Fat
14g
22% DV
Protein
4g
9% DV
Carbs
63g
21% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g46%
Polysaturated Fat1g7%
Monosaturated Fat4g25%
Cholesterol37mg12%
Sodium23mg0%
Potassium230mg6%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar37g75%
Vitamin A469IU9%
Vitamin B60.42mg21%
Vitamin C7mg11%
Calcium68mg6%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Carrot Zucchini Apple Bread is a delicious way to use up some of that zucchini that keeps cropping up over night!
1 cup unsalted butter ( melted )
2 cups granulatd sugar
3 eggs ( room temperature )
1/4 cup fresh orange juice
1 Tbls vanilla extract
3 1/4 all-purpose flour
1/2 tsp salt
2 1/2 tsp baking powder
3/4 tsp baking soda
1 Tbls cinnmamon
pinch of ground cloves
pinch of ground nutmeg
2 cups shredded carrots
1 cup shredded zucchini ( unpeeled )
1 cup diced ( peeled apple )
1/2 cup pecans ( chopped optional )
Frosting
1/2 cup cream cheese ( softened I use light )
1/4 unsalted butter ( softened )
2 ( 3 cups powdered sugar )
1-3 Tbls orange juice as needed
2 cups granulatd sugar
3 eggs ( room temperature )
1/4 cup fresh orange juice
1 Tbls vanilla extract
3 1/4 all-purpose flour
1/2 tsp salt
2 1/2 tsp baking powder
3/4 tsp baking soda
1 Tbls cinnmamon
pinch of ground cloves
pinch of ground nutmeg
2 cups shredded carrots
1 cup shredded zucchini ( unpeeled )
1 cup diced ( peeled apple )
1/2 cup pecans ( chopped optional )
Frosting
1/2 cup cream cheese ( softened I use light )
1/4 unsalted butter ( softened )
2 ( 3 cups powdered sugar )
1-3 Tbls orange juice as needed
24
Preheat oven to 350 degrees.
Grease and flour two 8x4 inch loaf pans.
Blend butter, sugar, egg, orange juice, and vanilla together.
Combine flour, salt, baking powder, baking soda, cinnamon, cloves, and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
259
Sodium
207mg
8% DV
Fat
17g
27% DV
Protein
3g
6% DV
Carbs
18g
6% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g59%
Polysaturated Fat0.9000000000000001g5%
Monosaturated Fat5g31%
Cholesterol51mg17%
Sodium207mg8%
Potassium156mg4%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar1g2%
Vitamin A2459IU49%
Vitamin B60.10999999999999999mg5%
Vitamin C3mg5%
Calcium53mg5%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This zippy citrus-topped asparagus is a healthy and delicious choice! Not to mention its gorgeous, bright colors make it a perfect spring or summertime side dish option!
2 cups water
1 pound fresh asparagus, ends trimmed and cut into 2\" pieces
1 Tablespoon fresh orange juice
1 Tablespoon olive oil
2 teaspoons finely grated orange peel
1/4 tsp. lemon-pepper seasoning
1 pound fresh asparagus, ends trimmed and cut into 2\" pieces
1 Tablespoon fresh orange juice
1 Tablespoon olive oil
2 teaspoons finely grated orange peel
1/4 tsp. lemon-pepper seasoning
In a large skillet over the stovetop, bring water to a boil. Add asparagus pieces, cover, and cook for 2-3 minutes for a crisper asparagus, and about 4-5 minutes for a more tender asparagus. Test it with a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
129
Sodium
9mg
0% DV
Fat
26g
41% DV
Protein
4g
9% DV
Carbs
7g
2% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g32%
Polysaturated Fat6g37%
Monosaturated Fat14g88%
Cholesterol5mg1%
Sodium9mg0%
Potassium42mg1%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber5g21%
Sugar1g3%
Vitamin A38IU0%
Vitamin B64mg244%
Vitamin C17mg29%
Calcium54mg5%
Iron4mg27%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.