These Roasted Greek-Style Lemon Potatoes are made with a tasty combination of garlic and fresh lemons. The final result are crispy edges with tender potatoes.
2½ lbs. Russet potatoes or other starchy or waxy potato like Yukon Gold Potatoes ( peeled and cut into thin or thick wedges ) 1 t. garlic powder to taste Sea salt to taste black pepper ¾ c. vegetable stock ¼ c. extra virgin olive oil ½ c. fresh lemon juice 2 t. fresh lemon zest ( preferably organic ) ½ T. dried oregano Fresh oregano ( optional, for garnish )
This is a must try! These are absolutely amazing! Potatoes, flour and fried! What more could you ask for! It will be hard for you to wait for all of them to get done before you start enjoying! These are great dipped in ranch dressing, ketchup or whatever you favorite dipping sauce is!
Red potatoes (about 2 per person), all purpose flour, milk, oil for deep fryer (I use Canola), salt.
4
Slice about 2 red potatoes per person (so about 8 red potatoes for 4 people)
Slice about 1/8" thick (a little thicker than a potato chip)
Put sliced potatoes in bowl and cover with milk
While potatoes are... See the full directions on my site
Nutritions
Calories 0.0
Sodium 0.0mg 0% DV
Fat 0.0g 0% DV
Protein 0.0g 0% DV
Carbs 0.0g 0% DV
Fiber 0.0g 0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.0g0%
Polysaturated Fat0.0g0%
Monosaturated Fat0.0g0%
Cholesterol0.0mg0%
Sodium0.0mg0%
Potassium0.0mg0%
Protein0.0g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0.0g0%
Vitamin A0.0IU0%
Vitamin B60.0mg0%
Vitamin C0.0mg0%
Calcium0.0mg0%
Iron0.0mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
