1 ( 6 to 8 pounds seedless watermelon )
3 cups vegetable or canola oil for deep-frying
1/2 cup cornstarch ( cornflour )
2 egg whites ( beaten )
2 teaspoons water
3/4 cup flour
Powdered confectioners' sugar for garnish
3 cups vegetable or canola oil for deep-frying
1/2 cup cornstarch ( cornflour )
2 egg whites ( beaten )
2 teaspoons water
3/4 cup flour
Powdered confectioners' sugar for garnish
12
Cut watermelon in half lengthwise. Cut each half again lengthwise into 2. You should have 4 long triangular-shaped pieces. Remove the rinds, cut into 1-inch thick slices, then cut the flesh into about...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
519
Sodium
9mg
0% DV
Fat
51g
79% DV
Protein
1g
3% DV
Carbs
11g
3% DV
Fiber
0.8g
3% DV
My Recipe Magic © 2018 Recipe Magic, LLC.