Magic Search
Explore
Trending recipes
These Roasted Greek-Style Lemon Potatoes are made with a tasty combination of garlic and fresh lemons. The final result are crispy edges with tender potatoes.
1 t. garlic powder
to taste Sea salt
to taste black pepper
¾ c. vegetable stock
¼ c. extra virgin olive oil
½ c. fresh lemon juice
2 t. fresh lemon zest ( preferably organic )
½ T. dried oregano
Fresh oregano ( optional, for garnish )
Calories
162
Sodium
297mg
12% DV
Fat
1g
3% DV
Protein
4g
9% DV
Carbs
37g
12% DV
Fiber
3g
12% DV
Scrumptious carne asada fries! So darn delicious. Made famous in San Diego, they're a California favorite! The carne asada marinade delivers an authentic south-of-the-border flair! It's perfect for appetizers, dinner, Taco Tuesday, and festive parties. Let's prep this Mexican recipe together!
Olive oil
Limes, juice and zest
Fresh cilantro
Cloves of garlic
Chili powder
Coarse salt
Freshly-ground black pepper
Follow these easy step-by-step instructions for marinating and grilling carne asada and prepping your fries!
- STEP 1: Prep the carne asada marinade: whisk together the ingredients. Add the...
See the full directions on my site
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
These crispy, Grilled Sweet Potato Wedges have the perfect seasoning on them! I love the crisp edges and the spicy and sweet seasoning on them. Throw them on your grill the next time you grill for the perfect side dish!
These crispy, Grilled Sweet Potato Wedges have the perfect seasoning on them! I love the crisp edges and the spicy and sweet seasoning on them. Throw them on your grill the next time you grill for the perfect side dish!
2 tsp smoked paprika
2 tsp kosher salt
1/2 tsp ground black pepper
1 tsp ground cumin
1/2 tsp ground coriander
2 tbsp olive oil
- Prepare grill for direct cooking over medium heat (350 - 400 degrees F). Place perforated grill pan on grill to preheat.
- Combine all...
See the full directions on my site
Calories
120
Sodium
1252mg
52% DV
Fat
6g
10% DV
Protein
1g
2% DV
Carbs
14g
5% DV
Fiber
2g
10% DV
Skip the nachos - these Loaded Mexican Street Fries are so delicious and addicting! Baked Mexican spiced French fries piled high with juicy-shredded beef, salsa, guacamole, and Cotija cheese.
Mexican fries
3 pounds russet potatoes
1 tsp chili powder
1 tsp garlic powder
1 tsp oregano
½ tsp paprika
¼-1/2 tsp cayenne pepper
salt and pepper to taste
3 tbsp olive oil
Toppings
2 large avocados mashed with a squirt of lime juice ( chopped cilantro + salt and pepper to taste )
salsa
slice d jalapeno
thinly sliced radish
fresh cilantro ( chopped )
Cotija cheese ( crumbled )
lime wedges
See the full directions on my site
Calories
392
Sodium
18mg
0% DV
Fat
22g
35% DV
Protein
5g
10% DV
Carbs
41g
14% DV
Fiber
2g
11% DV
Sweet potato fries are everyone's favorite healthy side dish because they taste great and are secretly good for you even though it seems like you're eating something naughty.
1/2 cup black beans, drained and rinsed
1 tablespoon cilantro ( finely chopped )
juice of half a lime
1 tablespoon sour cream
salt and pepper to taste
3/4 cup red or orange bell pepper ( diced )
1/4 cup ripe avocado ( diced )
1/4 cup shredded Monterey Jack or Pepper Jack if you like an extra hot kick
1 tablespoon red onion ( diced )
Directions:
- When potatoes are almost done cooking, use a spatula to scoop them into a pile at the center of the baking tray.
- And then, sprinkle with cheese and return to the oven for 3 to 4 minutes.
- Combine the remaining ingredients in a small bowl.
- Remove fries from the oven and transfer them to a plate.
- Sprinkle bean mixture over the melted cheese and dig in.
- Serve!
Calories
1444
Sodium
1647mg
68% DV
Fat
99g
153% DV
Protein
51g
103% DV
Carbs
71g
24% DV
Fiber
19g
76% DV