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Garlic Herb Compound Butter

Photo by Erich Boenzli

Garlic herb compound butter is one of the easiest, tastiest, and most versatile condiments you can whip up in minutes. Use it on anything from steaks and fish to vegetables, like grilled corn and baked potatoes, and don't forget to try it on some french baguette!

1/2 c unsalted butter
2 Tbsp parsley, finely chopped
1 Tbsp sage, finely chopped
1 clove garlic, minced
2 tsp lemon juice
1/4 tsp salt and pepper - more to taste
8
Nutritions

Calories
207

Sodium
6mg
0% DV

Fat
21g
33% DV

Protein
0.30000000000000004g
0% DV

Carbs
0.7000000000000001g
0% DV

Fiber
0.5g
2% DV

Garlic Herb Crockpot Mash Potatoes will be a huge time saver for you this Thanksgiving. Let the crockpot do all the work and free up precious space on your stovetop. These mash potatoes are creamy, comforting, and packed with garlicy herb flavors.

3 lbs russet potatoes ( peeled and diced )
2 teaspoons salt
8 cloves garlic ( cut in half )
1 cup water
Fresh Rosemary ( A Sprig )
Fresh Thyme ( A couple of sprigs )
1 cup 2% milk ( start with 1/4 cup and add if needed )
8 tablespoons unsalted butter
Additional salt and pepper to taste
Fresh chives ( for garnish )
4-6
  1. Spray the inside of your crockpot with cooking spray. Add the potatoes and salt and stir them around in the crockpot until the potatoes are well coated. Add the garlic on top of the potatoes and the...

See the full directions on my site
Nutritions

Calories
2060

Sodium
4922mg
205% DV

Fat
98g
152% DV

Protein
42g
85% DV

Carbs
270g
91% DV

Fiber
20g
80% DV

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