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Arbi fry (Colocasia Fry) is a simple yet tasty dish. It is one of those delicacies which do not require much preparation or ingredients. Pair it with Indian bread like roti or paratha and any dal (lentils) or kadhi and enjoy your delicious full meal.3
Sindhi Kadhi is a Sindhi cuisine's flavorful gram flour(Besan) based curry with lots of vegetables and tanginess of tamarind (imli).
Sindhi Kadhi tastes the best with steamed white rice called chawar or chawal. Delicious Sindhi Kadhi Chawal is very much part of the Sindhi festivities menu or weekend meals
Sindhi Sai bhaji is a delicious and healthy preparation of Bengal gram(Chana Dal) and spinach,
The name sai bhaji means green vegetable. It is also called Sindhi dal palak, dal means lentil and palak means spinach.
paneer bhurji gravy means crumbled Indian Cottage cheese in gravy or curry.
It is a flavorful preparation of crumbled paneer (Indian Cottage Cheese) in onion-tomato gravy with aromatic spices and the richness of cashews.
Dal Pakwan is a popular traditional Sindhi Breakfast recipe, a combo of dal that is lentil and Pakwan which is a crispy deep-fried flatbread.