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Korean fried chicken

Korean style spicy chicken with gochujang is popular. With the combination of sweet and spicy sauce and crispy chicken is immaculate!

500 g Chicken thigh
100 ml Milk
5 tbsp Corn flour
Sauce :
1 tbsp Gochujang
2 tbsp Ketchup
5 tbsp Honey
1 tbsp Soy sauce
2 tbsp Sugar
1/2-1 tbsp Chilli powder
1 tsp Grated garlic
50 ml Water
10 Walnuts (Almonds)
4 people

1. Cut chicken thighs into 25g pieces and soak them in milk for 20 minutes to 2 hours.

2. Put the chicken thighs soaked in milk into a strainer and drain.

3. Wipe off the moisture from...


See the full directions on my site
Nutritions

Calories
9211

Sodium
1878mg
78% DV

Fat
400g
615% DV

Protein
410g
821% DV

Carbs
296g
100% DV

Fiber
96g
386% DV

This vegan korean bibimbap is great for lunch or dinner.

4

Check out my vegan korean bibimbap recipe.


See the full directions on my site

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