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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
This no bake cheesecake is light but creamy and rich, the secret of taste is gorgonzola! It's a fascinating cake that's addictive once you try it out!
100 g Digestive biscuit
50 g Butter
250 g Cream cheese
80 g Sugar
100 g Yoghurt
200 ml Double cream
40 g Gorgonzola ( Mild or Dolce )
4 Leaf Gelatines
50 g Butter
250 g Cream cheese
80 g Sugar
100 g Yoghurt
200 ml Double cream
40 g Gorgonzola ( Mild or Dolce )
4 Leaf Gelatines
8
1. Soak four sheets of gelatine in the water.
2. Break the biscuit into pieces. Add butter to the crushed biscuits. Mix the butter well.
3. Place the biscuit mix onto the cake tin and put it...
See the full directions on my site
Nutritions
Calories
338
Sodium
382mg
15% DV
Fat
22g
34% DV
Protein
5g
10% DV
Carbs
23g
7% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat14g74%
Polysaturated Fat1g7%
Monosaturated Fat6g41%
Cholesterol78mg26%
Sodium382mg15%
Potassium102mg2%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar12g25%
Vitamin A1084IU21%
Vitamin B60.41000000000000003mg20%
Vitamin C3mg5%
Calcium130mg13%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
www.letsdishrecipes.com
This savory butter features garden fresh herbs and crumbled Gorgonzola cheese. It's the perfect accompaniment to grilled steaks, hamburgers and vegetables. Makes 1.5 cups.
Herb Gorgonzola Butter: This savory butter features fresh herbs and Gorgonzola cheese. The perfect accompaniment to grilled beef and vegetables.
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My Recipe Magic © 2018 Recipe Magic, LLC.