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If you're looking for a light dish to serve at a party, this is a good one. This would also be great at a summer garden party.
The recipe as written calls for Rosemary and Thyme, but you can substitute other herbs that you like better. Parsley and dill would also be nice in this dish.
1/4 cup white wine vinegar
(1 tbsp) mayonnaise
1/4 cup olive oil
1 sprig fresh thyme
1 sprig fresh rosemary
salt and pepper to taste
1 cup lobster
8 oz small shrimp
12 oz lump crabmeat
1 large grapefruit
1 mango
1 avocado
(1/2 piece) fresh pineapple
2 tomatoes
18 lettuce leaves
1 lime
- Chop the fresh herbs very finely.
- Mix the orange juice, olive oil, vinegar, water, herbs and salt and pepper together. Refrigerate until ready to use.
- Remove the lobster, shrimp,...
See the full directions on my site
Calories
326
Sodium
439mg
18% DV
Fat
14g
22% DV
Protein
14g
29% DV
Carbs
38g
13% DV
Fiber
6g
27% DV
While we're making Limoncello anyway…why not also try making a different "cello?" Using ruby-red grapefruit and blood oranges too? So we did!
4-1/2 c simple syrup
12 lemons - for Limoncello ( OR )
6 blood oranges - for Arancello Rosso ( OR )
3 large ruby red grapefruits - for Pompelmocello
Calories
5518
Sodium
40mg
1% DV
Fat
121g
186% DV
Protein
43g
87% DV
Carbs
1159g
394% DV
Fiber
47g
190% DV
Firm, slightly spicy shrimp on a bed of creamy avocado and tart grapefruit, mixed with tomatoes, and topped off with a lemony, creamy cilantro sauce.
18 medium shrimp, peeled and deveined
1/4 tsp chili powder
1 Tbsp olive oil
Splash of hot sauce
salt and pepper
Ingredients for Salsa:
1 medium tomato, deseeded and chopped
segments from whole pink or red grapefruit, chopped
1 avocado, chopped
1 Tbsp fresh lime juice
1/4 c fresh cilantro, chopped
1/4 tsp salt
Ingredients for Creamy Cilantro Sauce:
1/2 c sour cream
1/4 c fresh cilantro, chopped
1/4 tsp salt
Other Ingredients:
soft or hard tacos, your preference
Calories
1194
Sodium
4252mg
177% DV
Fat
75g
115% DV
Protein
78g
156% DV
Carbs
32g
10% DV
Fiber
20g
80% DV
A combination of sweet and tart fruits with peppery arugula, all topped with a chia seed apple cider vinaigrette.
1/2 ruby red grapefruit, peeled and cut into sections
1/2 navel orange, peeled and cut into sections
1 mandarin, peeled and cut into sections
2 c arugula
Vinaigrette:
1/3 c raw apple cider vinegar
2/3 c extra-virgin olive oil
2 tsp Dijon mustard
1 Tbsp chia seeds
1 tsp honey
1/2 tsp Maldon sea salt
1/4 tsp freshly ground black pepper
Calories
273
Sodium
155mg
6% DV
Fat
6g
9% DV
Protein
3g
7% DV
Carbs
56g
19% DV
Fiber
6g
27% DV
Sparkling Grapefruit Vodka Cocktail Recipe |Refreshing Grapefruit Cocktail
Did you know that the beloved Paloma is actually Mexico’s most beloved cocktail not the Margarita? The Paloma is a tequila-based cocktail and is most commonly prepared with a grapefruit flavored soda, squirt of lime juice and tequila then served on the rocks with a lime wedge! Adding salt to the rim of the glass is an optional finishing touch. It’s the perfect refreshing cocktail to relax with!
Did you know that the beloved Paloma is actually Mexico's most beloved cocktail not the Margarita? The Paloma is a tequila-based cocktail and is most commonly prepared with a grapefruit flavored soda, squirt of lime juice and tequila then served on the rocks with a lime wedge! Adding salt to the rim of the glass is an optional finishing touch. It's the perfect refreshing cocktail to relax with!
1/2 oz lime juice
1/2 cup grapefruit soda
1 lime wedge
In a highball glass filled with ice, combine tequila and lime juice. Top with soda. Garnish with lime.
See the full directions on my site
Calories
105
Sodium
360mg
15% DV
Fat
8g
12% DV
Protein
5g
11% DV
Carbs
9g
3% DV
Fiber
2g
8% DV
Broiled Grapefruit Margarita has the smokey tanginess of brûléed ruby red grapefruit juice paired with tequila, orange triple sec, & fresh lime juice.
Winter Sangria ~ Full of Pink Grapefruit, Cara Cara or Blood Oranges, Pears and Pomegranates and topped with White Wine and Mint Simple Syrup! This Sangria is Bursting with Flavor!
Winter Sangria ~ Full of Pink Grapefruit, Cara Cara or Blood Oranges, Pears and Pomegranates and topped with White Wine and Mint Simple Syrup! This Sangria is Bursting with Flavor!
1 cup granulated sugar
1 bunch fresh mint
750 mL sauvignon blanc
2 d'anjuo pears
2 blood oranges
1 grapefruit
1 pomegranate
Make the Mint Simple Syrup
In a saucepan over medium-high heat, pour in a cup of water and a cup of sugar.
Heat until the sugar completely dissolves into the...
See the full directions on my site
Calories
305
Sodium
19mg
0% DV
Fat
6g
9% DV
Protein
2g
4% DV
Carbs
54g
18% DV
Fiber
4g
17% DV