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This may be one of the ultimate comfort foods. As I was following one of my favorite blogs, I saw this and thought how it was made for a Dutch oven. It was so good we made it two nights in a row.

4 pounds potatoes ( peeled and diced )
½ cup sour cream
¼ up butter ( softened )
¼ cup milk
1 tsp. salt
½ tsp. pepper
1 tsp. chicken bouillon powder
½ tsp. garlic salt
½ tsp. garlic powder
¼ cup grated Parmesan Cheese
1½ cups grated cheddar cheese
12 slices bacon ( chopped and cooked )
¼ cup green onions
10
On your camp stove, boil the potatoes until tender. Meanwhile, on your other burner, cook the bacon and set aside on a paper towel. Drain potatoes and mash, adding next eight ingredients. Stir in Parmesan...
See the full directions on my site
Nutritions

Calories
464

Sodium
905mg
37% DV

Fat
27g
42% DV

Protein
14g
29% DV

Carbs
33g
11% DV

Fiber
4g
18% DV

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