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Side Dishes
457

Loaded Mashed Potatoes

This may be one of the ultimate comfort foods. As I was following one of my favorite blogs, I saw this and thought how it was made for a Dutch oven. It was so good we made it two nights in a row.

4 pounds potatoes ( peeled and diced )
½ cup sour cream
¼ up butter ( softened )
¼ cup milk
1 tsp. salt
½ tsp. pepper
1 tsp. chicken bouillon powder
½ tsp. garlic salt
½ tsp. garlic powder
¼ cup grated Parmesan Cheese
1½ cups grated cheddar cheese
12 slices bacon ( chopped and cooked )
¼ cup green onions
10
On your camp stove, boil the potatoes until tender. Meanwhile, on your other burner, cook the bacon and set aside on a paper towel. Drain potatoes and mash, adding next eight ingredients. Stir in Parmesan...
See the full directions on my site
Nutritions

Calories
464

Sodium
905mg
37% DV

Fat
27g
42% DV

Protein
14g
29% DV

Carbs
33g
11% DV

Fiber
4g
18% DV
Breads
144

Soft Parmesan Breadsticks

Serve dinner with a side of these Parmesan Breadsticks, then just wait and listen for the praises to be sung! It will happen. :)

2 1/2 c warm water
2 Tbsp yeast
4 Tbsp vegetable oil
4 Tbsp sugar
2 tsp salt
7 c flour
2 eggs
8 Tbsp melted butter
2 cups grated Parmesan cheese
15
Place the warm water and yeast into a large mixing bowl first and let it sit for about 10 minutes or until the yeast has grown. Then add the oil, sugar, salt, and 4 cups of the flour, in that order. Turn...
See the full directions on my site
Nutritions

Calories
664

Sodium
809mg
33% DV

Fat
17g
27% DV

Protein
24g
48% DV

Carbs
98g
33% DV

Fiber
4g
19% DV
Side Dishes
23

Meatball Pasta Bake

Your family is sure to request this Meatball Pasta Bake over and over for dinner! One bite is all it takes to get hooked on this pure comfort food. A bed of Italian meatballs, topped with your favorite pasta and marinara sauce, then loaded with ricotta, mozzarella, and parmesan cheese…what’s not to love about this meal?!

45 Frozen Italian Meatballs
16 oz. of your favorite pasta ( cooked according to package directions )
15 oz. ricotta
2 1/2 c. of your favorite marinara sauce, divided (I used Classico Fire-Roasted Tomato & Garlic)
1/4 c. grated parmesan ( plus more for topping )
2 c. grated mozzarella cheese
Lightly grease a 9\\\"x13\\\" pan. In a large skillet with a lid over medium heat, simmer meatballs with 1 c. marinara sauce until meatballs are tender, stirring occasionally. Cook pasta according to...
See the full directions on my site
Nutritions

Calories
7552

Sodium
31101mg
1295% DV

Fat
494g
760% DV

Protein
501g
1003% DV

Carbs
254g
86% DV

Fiber
47g
188% DV
Side Dishes
7072

BAKED PARMESAN ZUCCHINI FRIES

Your new favorite way to eat zucchini! These Baked Parmesan Zucchini Fries are loaded with flavor and baked to golden perfection! The perfect way to use up your summer bounty!

2 medium zucchini
½ cup all purpose flour ( optional )
2 eggs ( lightly beaten )
½ cup Panko bread crumbs
¼ cup grated Parmesan cheese
¼ tsp salt
¼ tsp pepper
¼ tsp paprika
¼ tsp garlic powder
¼ tsp Italian seasoning
6
Preheat the oven to 425F. Line a baking sheet with foil and spray with cooking spray. Combine bread crumbs, Parmesan cheese, salt, pepper, paprika, garlic powder and Italian seasoning in a small bowl. Cut...
See the full directions on my site
Nutritions

Calories
156

Sodium
307mg
12% DV

Fat
3g
5% DV

Protein
8g
16% DV

Carbs
24g
8% DV

Fiber
1g
6% DV

 

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