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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
This may be one of the ultimate comfort foods. As I was following one of my favorite blogs, I saw this and thought how it was made for a Dutch oven. It was so good we made it two nights in a row.
4 pounds potatoes ( peeled and diced )
½ cup sour cream
¼ up butter ( softened )
¼ cup milk
1 tsp. salt
½ tsp. pepper
1 tsp. chicken bouillon powder
½ tsp. garlic salt
½ tsp. garlic powder
¼ cup grated Parmesan Cheese
1½ cups grated cheddar cheese
12 slices bacon ( chopped and cooked )
¼ cup green onions
½ cup sour cream
¼ up butter ( softened )
¼ cup milk
1 tsp. salt
½ tsp. pepper
1 tsp. chicken bouillon powder
½ tsp. garlic salt
½ tsp. garlic powder
¼ cup grated Parmesan Cheese
1½ cups grated cheddar cheese
12 slices bacon ( chopped and cooked )
¼ cup green onions
10
On your camp stove, boil the potatoes until tender. Meanwhile, on your other burner, cook the bacon and set aside on a paper towel. Drain potatoes and mash, adding next eight ingredients. Stir in Parmesan...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
464
Sodium
905mg
37% DV
Fat
27g
42% DV
Protein
14g
29% DV
Carbs
33g
11% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat14g72%
Polysaturated Fat2g13%
Monosaturated Fat10g67%
Cholesterol68mg22%
Sodium905mg37%
Potassium885mg25%
Protein14g29%
% DAILY VALUE*
Total Carbohydrate
Fiber4g18%
Sugar2g4%
Vitamin A479IU9%
Vitamin B60.6400000000000001mg32%
Vitamin C37mg61%
Calcium258mg25%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Serve dinner with a side of these Parmesan Breadsticks, then just wait and listen for the praises to be sung! It will happen. :)
2 1/2 c warm water
2 Tbsp yeast
4 Tbsp vegetable oil
4 Tbsp sugar
2 tsp salt
7 c flour
2 eggs
8 Tbsp melted butter
2 cups grated Parmesan cheese
2 Tbsp yeast
4 Tbsp vegetable oil
4 Tbsp sugar
2 tsp salt
7 c flour
2 eggs
8 Tbsp melted butter
2 cups grated Parmesan cheese
15
Place the warm water and yeast into a large mixing bowl first and let it sit for about 10 minutes or until the yeast has grown. Then add the oil, sugar, salt, and 4 cups of the flour, in that order. Turn...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
664
Sodium
809mg
33% DV
Fat
17g
27% DV
Protein
24g
48% DV
Carbs
98g
33% DV
Fiber
4g
19% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g60%
Polysaturated Fat1g6%
Monosaturated Fat4g28%
Cholesterol38mg12%
Sodium809mg33%
Potassium233mg6%
Protein24g48%
% DAILY VALUE*
Total Carbohydrate
Fiber4g19%
Sugar6g13%
Vitamin A718IU14%
Vitamin B60.19999999999999998mg10%
Vitamin C5mg9%
Calcium382mg38%
Iron5mg32%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Your family is sure to request this Meatball Pasta Bake over and over for dinner! One bite is all it takes to get hooked on this pure comfort food. A bed of Italian meatballs, topped with your favorite pasta and marinara sauce, then loaded with ricotta, mozzarella, and parmesan cheese…what’s not to love about this meal?!
45 Frozen Italian Meatballs
16 oz. of your favorite pasta ( cooked according to package directions )
15 oz. ricotta
2 1/2 c. of your favorite marinara sauce, divided (I used Classico Fire-Roasted Tomato & Garlic)
1/4 c. grated parmesan ( plus more for topping )
2 c. grated mozzarella cheese
16 oz. of your favorite pasta ( cooked according to package directions )
15 oz. ricotta
2 1/2 c. of your favorite marinara sauce, divided (I used Classico Fire-Roasted Tomato & Garlic)
1/4 c. grated parmesan ( plus more for topping )
2 c. grated mozzarella cheese
Lightly grease a 9\\\"x13\\\" pan. In a large skillet with a lid over medium heat, simmer meatballs with 1 c. marinara sauce until meatballs are tender, stirring occasionally. Cook pasta according to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
7552
Sodium
31101mg
1295% DV
Fat
494g
760% DV
Protein
501g
1003% DV
Carbs
254g
86% DV
Fiber
47g
188% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat237g1185%
Polysaturated Fat58g364%
Monosaturated Fat198g1242%
Cholesterol1866mg626%
Sodium31101mg1295%
Potassium1362mg38%
Protein501g1003%
% DAILY VALUE*
Total Carbohydrate
Fiber47g188%
Sugar25g50%
Vitamin A16354IU327%
Vitamin B633mg1660%
Vitamin C223mg372%
Calcium6424mg642%
Iron27mg155%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Your new favorite way to eat zucchini! These Baked Parmesan Zucchini Fries are loaded with flavor and baked to golden perfection! The perfect way to use up your summer bounty!
2 medium zucchini
½ cup all purpose flour ( optional )
2 eggs ( lightly beaten )
½ cup Panko bread crumbs
¼ cup grated Parmesan cheese
¼ tsp salt
¼ tsp pepper
¼ tsp paprika
¼ tsp garlic powder
¼ tsp Italian seasoning
½ cup all purpose flour ( optional )
2 eggs ( lightly beaten )
½ cup Panko bread crumbs
¼ cup grated Parmesan cheese
¼ tsp salt
¼ tsp pepper
¼ tsp paprika
¼ tsp garlic powder
¼ tsp Italian seasoning
6
Preheat the oven to 425F.
Line a baking sheet with foil and spray with cooking spray.
Combine bread crumbs, Parmesan cheese, salt, pepper, paprika, garlic powder and Italian seasoning in a small bowl.
Cut...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
156
Sodium
307mg
12% DV
Fat
3g
5% DV
Protein
8g
16% DV
Carbs
24g
8% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g9%
Polysaturated Fat0.42g2%
Monosaturated Fat1.0g6%
Cholesterol7mg2%
Sodium307mg12%
Potassium148mg4%
Protein8g16%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar1g2%
Vitamin A205IU4%
Vitamin B60.27mg13%
Vitamin C7mg13%
Calcium122mg12%
Iron0.8099999999999999mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.