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Best Hummus Ever! This recipe was adapted from the very best, my mentor Ina Garten. However, throughout the years, I have made several changes to the original hummus recipe. This time I changed up the garnishes and I added the Roasted Red Pepper. The roasted pepper gives another dimension of flavor, and the pine nuts give it a crunchy nutty taste. Always a hit when for parties with friends and family.

2 Greek Roasted Red Peppers
1 tsp. Salt Odyssey Sea Salt with Oregano and Sesame
1/3 c. Tahini
Nutritions

Calories
338

Sodium
1636mg
68% DV

Fat
16g
25% DV

Protein
14g
28% DV

Carbs
40g
13% DV

Fiber
4g
19% DV

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