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Salsa Verde - Tomatillo Avocado Salsa | 15-Minute Recipe!| Confetti & Bliss
With a good-quality blender and a few raw ingredients, it's easy to prepare this simple Mexican recipe. As an appetizer, serve this tasty, smooth green salsa with restaurant-style tortilla chips.
As a condiment, spoon green chili salsa over chicken taquitos, baja fish tacos, pork carnitas, or chicken tostadas. Drizzle it across huevos rancheros! Mexico is renowned for its gastronomy. This authentic salsa verde recipe is a staple at Contramar, Mexico City's celebrated farm-to-fork restaurant.
Small tomatillos
White onion
Garlic clove
Fresh cilantro
Serrano chilies
Little gem lettuce
Haas avocado
Coarse sea salt
Salsa Verde Cruda, a recipe from Chef Gabriela Cámara, brings the fresh flavors of Mexico City to your kitchen! It's vibrant and tasty, with the perfect amount of heat. Let's make it...
See the full directions on my site
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Salsa verde is a staple in every Mexican kitchen. It's great for making enchiladas verdes or...
See the full directions on my site