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This arugula breakfast quiche recipe is a perfect meal idea for brunch and snacks. A delicious crustless quiche recipe that is so good, with umami flavor, vegetables, and cheese. This egg quiche recipe is easy to make and a little easier on the waistline than a traditional quiche.
What is quiche? A quiche is a savory custard usually made with a combination of eggs and cream or milk. It can be made with a variety of different fillings including meat, vegetables, cheeses, and seafood.
1 1/2 cups whole milk
1/2 teaspoon salt
(1/4 teaspoon) freshly ground black pepper
2 cups chopped fresh arugula
1 Cup shredded Yukon gold potatoes
1/2 cup grated Gruyere cheese
1/2 cup grated cheddar cheese
10 oz chopped cooked sausage
1/4 cup chopped fresh chives
- Preheat the oven to 375 degrees Fahrenheit.
- Lightly grease a 9x13-inch baking dish.
- Place the eggs in a large bowl and whisk until fully beaten.
- Whisk in the milk, salt,...
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Calories
251
Sodium
554mg
23% DV
Fat
17g
27% DV
Protein
15g
31% DV
Carbs
5g
1% DV
Fiber
2g
8% DV
If you're looking for a creamy mac & cheese recipe that satisfies and impresses your taste buds, then look no further. This is the most perfect recipe you can find. A combination of spice and creamy cheese sauce with a touch of fresh chives combine to create flavors you'll want to eat again and again. The secret to this elevated comfort food is the three types of cheese that were used, which creates a balance of flavor.
3 tsp olive oil
1 oz unsalted butter
(1/3 cup) all-purpose flour
3 cups milk
1 cup heavy whipping cream
3 cups cheddar cheese
1 cups Gruyere cheese
2 cups toasted panko crumbs
3 tbsp melted butter
3 cup Parmesan cheese
1/4 tsp smoked paprika
1 tsp garlic powder
2 tsp finely chopped chives
1 tsp grated nutmeg
salt and pepper to taste
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease the baking dish and set aside.
- Combine grated cheddar and Gruyere in a large bowl.
- Cook the pasta according to the...
See the full directions on my site
Calories
689
Sodium
1222mg
50% DV
Fat
34g
53% DV
Protein
39g
79% DV
Carbs
51g
17% DV
Fiber
4g
16% DV
Creamy Cheese: Malakoff is a Swiss fondue appetizer. The original recipe for Malakoffs dates back to the middle ages.This cheese fritter was the inspiration for the very popular mozzarella cheese stick. An almost sinful mixture of Gruyere, garlic, wine, and thyme; scooped onto bread rounds, and fried to perfection.
17 oz gruyere cheese
3 tbsp wheat flour
1/4 tsp grated nutmeg
2 cloves garlic
2 eggs
1/2 cup rich white wine
18 oz vegetable oil
Salt and pepper to taste
3 sprigs thyme
- Using a 3-inch ring cutter, cut one round from the center of each slice of bread.
- In a bowl, mix grated cheese, flour, nutmeg, minced garlic, lightly beaten eggs, salt, and...
See the full directions on my site
Calories
1029
Sodium
191mg
7% DV
Fat
102g
157% DV
Protein
16g
33% DV
Carbs
5g
1% DV
Fiber
2g
8% DV