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Baked Ambrosia

This show-stopping Halloumi Crusted Delicata Squash Galette is packed with halloumi, caramelized onions, and roasted squash. It's the perfect vegetarian dish to serve this holiday season!

Crust:
2 cups flour
1/2 cup whole wheat flour
1/2 cup grated halloumi
1/2 tsp salt
3/4 cup cold butter, cut into cubes
1 egg
1/4 cup cold water
1 tbsp apple cider vinegar
Filling:
3 tbsp olive oil ( divided )
2 2 delicata squashes ( halved, seeds removed, and cut into ½-in slices )
1 large onion ( thinly sliced )
6 oz halloumi ( cut into 1/4-inch cubes )
2 tbsp honey
1/4 tsp cayenne pepper
salt and pepper ( to taste )
Toppig:
egg wash ( 1 yolk whisked with 2 tsp water )
1/2 cup pine nuts
1/4 cup grated halloumi
1 tsp dried mint
1/4 cup pomegranate arils
8

Crust:

  1. Add the flours, halloumi, and salt to a food processor and pulse until combined. Add the cold butter cubes into the food processor and pulse until mixture resembles a sand-like...

See the full directions on my site
Nutritions

Calories
459

Sodium
185mg
7% DV

Fat
25g
39% DV

Protein
8g
16% DV

Carbs
40g
13% DV

Fiber
3g
14% DV
Baked Ambrosia

Spicy Green Goddess Halloumi Sandwich made with an easy homemade herb and avocado spread, then piled on hearty bread for a quick, delicious, and healthy sandwich.

Spicy Green Goddess Spread:
1/2 avocado
1/2 small jalapano ( seeds removed )
1/4 cup Greek yogurt
1/4 cup dill
1/4 cup mint
1/4 cup parsley
1/4 cup basil
1 clove garlic
1 scallion
1-2 tbsp lemon juice
salt ( to taste )
Sandwich:
8 slices bread
8 slices halloumi
1 cup power greens
1 cucumber ( sliced )
4
  1. In a food processor or blender, add all the green goddess spread ingredients. Process until smooth. Set aside.
  2. Heat a large skillet over medium heat. Once hot, add the halloumi slices and...

See the full directions on my site
Nutritions

Calories
311

Sodium
48mg
2% DV

Fat
20g
31% DV

Protein
4g
8% DV

Carbs
11g
4% DV

Fiber
5g
22% DV

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