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163

Loaded Macaroni Salad Recipe

Photo by Viana Boenzli

This macaroni salad recipe is loaded with goodness. The perfectly creamy dressing over lots of flavors and textures. It is truly a LOADED macaroni salad!

1 lb elbow macaroni
1 c mayonnaise
1/2 c plain Greek yogurt
1 tsp Dijon mustard
1 Tbsp apple cider vinegar
1 pint cherry tomatoes ( chopped )
2/3 c black and green olives ( chopped )
6 slices thick-cut bacon ( cooked crispy then crumbled )
6 oz feta cheese ( crumbled )
1-1/2 c cucumber ( chopped )
1 c red bell pepper ( chopped )
2 hard boiled eggs ( chopped )
1 whole avocado ( chopped )
1/2 c scallions ( chopped )
20 large leaves of basil ( torn into small pieces )
Salt and pepper to taste
10-12 servings

Try it


See the full directions on my site
Nutritions

Calories
1651

Sodium
2378mg
99% DV

Fat
87g
134% DV

Protein
69g
138% DV

Carbs
149g
50% DV

Fiber
32g
129% DV
Appetizers
2476

Check out this new twist on a deviled eggs recipe! These Smoked Deviled Eggs are the classic recipe that is made on your Traeger pellet grill. The delicious smoked flavor that comes from smoking your hard boiled eggs and then making them into deviled eggs is AMAZING! These won’t last long on your table at the holidays this year!

Check out this new twist on a deviled eggs recipe! These Smoked Deviled Eggs are the classic recipe that is made on your Traeger pellet grill. The delicious smoked flavor that comes from smoking your hard boiled eggs and then making them into deviled eggs is AMAZING! These won't last long on your table at the holidays this year!

12 smoked eggs
1/2 cup mayonnaise
2 tsp white vinegar
2 tsp yellow mustard
1/4 tsp kosher salt
1/4 tsp black pepper
12
  1. Slice the smoked hard boiled eggs in half. Carefully scoop the yolks out and place them in a mixing bowl.
  2. Add the rest of the ingredients to the mixing bowl. Whisk vigorously to whip...

See the full directions on my site
Nutritions

Calories
16

Sodium
104mg
4% DV

Fat
0.9000000000000001g
1% DV

Protein
3g
6% DV

Carbs
0.2g
0% DV

Fiber
0.3g
1% DV
Breakfast
3210

Learn how to make Smoked Eggs on your Traeger Pellet Grill! It’s so easy and the end result has an amazing flavor. You’ll be cooking these hard boiled eggs on your smoker by the dozen so you can make Smoked Deviled Eggs or throw them in your salads and eat them solo. This recipe is easy, delicious and fun to make.

Learn how to make Smoked Eggs on your Traeger Pellet Grill! It's so easy and the end result has an amazing flavor. You'll be cooking these hard boiled eggs on your smoker by the dozen so you can make Smoked Deviled Eggs or throw them in your salads and eat them solo. This recipe is easy, delicious and fun to make.

12 eggs
12
  1. Preheat your smoker to 325 degrees F according to manufacturer's instructions.
  2. Place the eggs directly on the grates of your smoker. Close the lid of your smoker and smoke for 30 minutes at...

See the full directions on my site
Nutritions

Calories
15

Sodium
46mg
1% DV

Fat
0.8400000000000001g
1% DV

Protein
3g
6% DV

Carbs
0.2g
0% DV

Fiber
0.3g
1% DV
Side Dishes
272

Have you ever had Ham Salad? I remember my Mom having it for a quick lunch when we were kids! It’s the perfect recipe for using up leftover ham and is full of flavor. Plus, I had no idea how easy it was. My husband’s eyes light up when I make a batch because he loves to me Ham Salad Sandwiches for his lunches! Personally, I enjoy it on crackers! If you have leftover ham and leftover hard boiled eggs this easy recipe is perfect for using them up!

Have you ever had Ham Salad? I remember my Mom having it for a quick lunch when we were kids! It's the perfect recipe for using up leftover ham and is full of flavor. Plus, I had no idea how easy it was. My husband's eyes light up when I make a batch because he loves to me Ham Salad Sandwiches for his lunches! Personally, I enjoy it on crackers! If you have leftover ham and leftover hard boiled eggs this easy recipe is perfect for using them up!

3 cups ham
1 tbsp yellow mustard
3/4 cup mayonnaise
2 hard boiled eggs
1 tbsp sweet relish
1 tbsp onion
1 tbsp celery
6
  • Combine all ingredients in mixing bowl.
  • Cover and chill for at least 2 hours before serving.
  • Serve on crackers or a bun.

See the full directions on my site
Nutritions

Calories
128

Sodium
531mg
22% DV

Fat
4g
6% DV

Protein
7g
14% DV

Carbs
15g
5% DV

Fiber
6g
25% DV

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