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A homemade bread thins for your deviled ham salad sandwich recipe. This homemade buns recipe is easy to make and tastes fantastic at a family meal. These sandwich thins can be easily made from the comfort of your home. You can store the rested dough in the freezer for 3 weeks. Just make sure that it is wrapped well in cling film. If you don’t have whole wheat flour in your stash, you may use graham flour. Graham flour is coarsely ground flour that has a nutty texture — which is unrefined whole wheat flour. A high-fiber content flour is great for your tummy.
1 tbsp sugar
1 tbsp Yeast
1 cup Whole Wheat Flour
2 tbsp ground Flax Seed
1 cup all-purpose flour
1 tbsp Salt
1 - Mix yeast, sugar, and warm water in a bowl. Let stand for 15 minutes.
2 - In a separate bowl, combine dry ingredients.
3 - Add liquid to bowl and combine to form a dough.
4 - Add...
See the full directions on my site
Calories
95
Sodium
591mg
24% DV
Fat
1g
2% DV
Protein
3g
6% DV
Carbs
18g
6% DV
Fiber
2g
9% DV
Grilled shrimp is a great way to get a shrimp recipe to the next level. We punch it up even more with a vegetable salad. This is also a perfect appetizer recipe if you are planning to taste the wonderful flavors of European cuisine. Grilling shrimp is very easy. You just need to remember that once the shrimp turns pinkish then, it is ready to be flipped and grilled on the other side. Overcooking the shrimp will result in a rubbery texture that won’t be appetizing to eat.
1/2 cup crumbled feta cheese
5 oz romaine lettuce
2 oz red onions
1/4 cup pitted olives
2 oz red bell pepper
1/4 cup basil
1/2 cup lemon juice
1/4 cup olive oil
Salt and pepper to taste
1 - In a large bowl, combine minced red onions, chopped lettuce, basil and red peppers.
2 - Combine 1/4 cup lemon juice, olive oil, salt, pepper to make a dressing.
3 - Marinate the deveined...
See the full directions on my site
Calories
310
Sodium
1014mg
42% DV
Fat
19g
30% DV
Protein
20g
41% DV
Carbs
10g
3% DV
Fiber
4g
16% DV
Looking for a tasty, yet zesty shrimp recipe? This shrimp salad recipe is a light, protein-packed dish that you can serve as a side dish or the main entree on a weeknight. It’s deliciously saucy, perfectly rich, and amazingly flavorful! You don’t need many ingredients to get the best flavors out of the shrimp. Once the shrimp are added to the pan, the tip is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds and get rubbery. This indicates overcooking. Keep it low carb and serve this over zucchini noodles or with cauliflower fried rice!
3 oz red onions
2 garlic cloves
8 oz plum tomatoes
1/2 cup white wine
1/4 cup fish stock
1/2 tsp salt
1/2 tsp cayenne pepper
1/2 tsp sweet paprika
32 oz large shrimp
2/3 cup crumbled feta cheese
1 - Heat oil in a skillet.
2 - Sauté minced red onions and garlic for 2 minutes on medium-low heat.
3 - Add chopped tomatoes, salt, cayenne pepper, wine, fish stock, and paprika.
4 -...
See the full directions on my site
Calories
261
Sodium
1365mg
56% DV
Fat
12g
19% DV
Protein
24g
49% DV
Carbs
6g
2% DV
Fiber
2g
10% DV
This white bread recipe makes the perfect sandwich bread! It's so delicious. When craving a tender peanut butter and jelly sandwich, a BLT or grilled cheese, this loaf of bread is what you need!
Your quest for the best sandwich bread is over! Even if you're brand new to baking, you'll experience amazing results. With clear instructions and lots of photos, this homemade white bread is an easy recipe. Tender, sliceable, and deeply satisfying, it's the best sandwich bread you'll ever make!
Butter
Instant yeast or active dry yeast
Granulated sugar
All-purpose flour
Sea salt
Here's how to make light and fluffy homemade bread:
- STEP 1: Place butter in a heat-safe measuring cup. In a small pan on the stovetop, heat milk to a simmer...
See the full directions on my site
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
Got 10 Minutes in the Morning? Enjoy a Delicious No-knead Herb Infused Ciabatta Bread the Same Evening
1 Tbsp kosher salt
1/2 tsp instant yeast
2 Tbsp extra-virgin olive oil, plus 1 Tbsp to brush on
1 Tbsp rosemary, chopped
1 Tbsp oregano, chopped
2 c warm water
Calories
4076
Sodium
7103mg
295% DV
Fat
33g
51% DV
Protein
108g
217% DV
Carbs
813g
276% DV
Fiber
39g
156% DV
These Baked Cranberry Brie Bites are the perfect appetizer for any holiday party or a scrumptious dessert all for yourself. They're going to disappear fast!
3 c all-purpose flour
2 tsp salt
1/2 tsp RapidRise Instant Yeast
1-1/2 c warm water
Butter and flour for greasing/flouring pan
Cranberry Brie Topping:
4 oz brie
30 cranberries
1 leaf sage, finely chopped
freshly cracked pepper
Calories
595
Sodium
693mg
28% DV
Fat
5g
7% DV
Protein
14g
29% DV
Carbs
125g
42% DV
Fiber
24g
96% DV