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I’ve always loved the classic egg salad recipe but this Kicked Up Egg Salad Sandwiches will take it to the next level!

Kicked Up Egg Salad Sandwiches Ingredients:
12 pieces eggs ( hard-boiled )
3-4 T. mayonnaise ( desired consistency )
1 t. dry mustard
1-1/2 tsp horseradish sauce or dry horseradish powder
to taste celery ( finely chopped )
to taste sea salt
to taste black pepper
to taste chives or green onions
lettuce leaves ( romaine or green leaf preferred )
croissants ( thin sliced sandwich bread, crusts removed, or radicchio boats )
6 sandwiches

Step #1. The first thing to do is prepare your hard boiled eggs using your favorite method. (See Kitchen Notes and Tips above.)

Step #2. Peel and chop the large eggs then place them on a medium...


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Nutritions

Calories
254

Sodium
721mg
30% DV

Fat
12g
19% DV

Protein
44g
88% DV

Carbs
5g
1% DV

Fiber
4g
19% DV
Main Dishes
584

Prime Rib

1 Prime Rib
to taste Kosher Salt
to taste Black Pepper
to taste Garlic Powder
to taste Horseradish Sauce
Select a prime rib that will meet your needs. Remember that left overs make great sandwiches. The night before, liberally salt all sides of your roast and wrap in plastic wrap. Place in the refrigerator to...
See the full directions on my site
Nutritions

Calories
78

Sodium
23mg
0% DV

Fat
5g
8% DV

Protein
4g
8% DV

Carbs
0.3g
0% DV

Fiber
0.3g
1% DV

When I asked Faith what she wanted for dinner on Mother’s Day, it didn’t take her long to answer “Marinated Flank Steak!” It is hard to beat the flavor of this savory steak. Add some horseradish sauce on the side and you are all ready to go. This dish is so easy yet so amazingly good that you will bring praises from your family and guests. I guarantee this will become a family favorite the first time you try it.

Horseradish Sauce
½ cup sour cream
4 tsp. finely chopped horseradish ( jar, prepared )
2 green onions finely chopped
Marinade
½ cup soy sauce
½ cup white wine or 2 tsp. Mirin (found in oriental section) mixed with ½ cup water
½ cup chopped onion
3 T. chopped fresh rosemary
2 T. olive oil
2 garlic cloves chopped
2 lbs. flank steak
Sauce: Combine sour cream, horseradish and green onions in a bowl and mix well. Chill covered until serving time. Steak: Combine soy sauce, wine, rosemary, oil, and garlic. In a large zip lock bag, pour...
See the full directions on my site
Nutritions

Calories
1824

Sodium
8618mg
359% DV

Fat
84g
129% DV

Protein
211g
423% DV

Carbs
32g
11% DV

Fiber
14g
58% DV

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