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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Photo by Viana Boenzli
My homemade naan bread recipe is easy, quick, and really delicious. Smothered in a garlic butter that's super satisfying, then topped with your favorite herbs.
Naan Bread:
1/2 c warm water
1 tsp granulated sugar
2-1/4 tsp RapidRise or Active Dry yeast
2-1/2 c flour ( sifted )
1/4 c plain yogurt
1/2 tsp salt
2 Tbsp olive oil ( plus extra for greasing bowl )
1 large egg
Garlic Butter with Herbs:
5 Tbsp salted butter
1 clove garlic ( minced )
Handful of your favorite herbs, chopped or torn into small pieces (cilantro, parsley, mint, chives, etc)
1/2 c warm water
1 tsp granulated sugar
2-1/4 tsp RapidRise or Active Dry yeast
2-1/2 c flour ( sifted )
1/4 c plain yogurt
1/2 tsp salt
2 Tbsp olive oil ( plus extra for greasing bowl )
1 large egg
Garlic Butter with Herbs:
5 Tbsp salted butter
1 clove garlic ( minced )
Handful of your favorite herbs, chopped or torn into small pieces (cilantro, parsley, mint, chives, etc)
8 servings
Nutritions
Calories
2745
Sodium
1825mg
76% DV
Fat
86g
133% DV
Protein
63g
127% DV
Carbs
408g
138% DV
Fiber
19g
76% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat43g215%
Polysaturated Fat7g47%
Monosaturated Fat35g224%
Cholesterol270mg90%
Sodium1825mg76%
Potassium1070mg30%
Protein63g127%
% DAILY VALUE*
Total Carbohydrate
Fiber19g76%
Sugar23g47%
Vitamin A2867IU57%
Vitamin B60.79mg39%
Vitamin C21mg35%
Calcium353mg35%
Iron24mg135%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Serve this dish as an appetizer. It would be lovely before serving this Pot Roast. The spices will excite your palate before you digging into the savory meat dish.These spicy vegetable fritters would pair wonderfully with a dry and fruity rosé. If you have a red wine you like best, try this recipe with the rosé version. But, our suggestion is to lean towards a heavier rosé, one made from a heavy red grape.
1 large potato
1 small eggplant
1 onion
1/4 cups white flour
2/3 cup dried chickpeas
1/2 tsp salt
1/2 tsp coarsely ground black pepper
(1 tsp) ground coriander seed
1 tsp ground cumin
1 tbsp whole coriander seeds
2 tbsp warm water
1/2 cup grapeseed oil
1 small eggplant
1 onion
1/4 cups white flour
2/3 cup dried chickpeas
1/2 tsp salt
1/2 tsp coarsely ground black pepper
(1 tsp) ground coriander seed
1 tsp ground cumin
1 tbsp whole coriander seeds
2 tbsp warm water
1/2 cup grapeseed oil
2
- Ground chickpeas into a flour using a food processor or a high-speed blender. Grind on the highest speed for two or three minutes until a powdery flour forms.
- If you want a more roasted...
See the full directions on my site
Nutritions
Calories
841
Sodium
682mg
28% DV
Fat
22g
35% DV
Protein
17g
34% DV
Carbs
66g
22% DV
Fiber
15g
63% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g28%
Polysaturated Fat7g46%
Monosaturated Fat9g61%
Cholesterol2mg0%
Sodium682mg28%
Potassium894mg25%
Protein17g34%
% DAILY VALUE*
Total Carbohydrate
Fiber15g63%
Sugar11g23%
Vitamin A117IU2%
Vitamin B61mg56%
Vitamin C12mg20%
Calcium141mg14%
Iron6mg34%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
I grew up eating lamb chops with mint jelly. This lamb curry is a nice change from the same old way of eating lamb.
You can add a touch of lemon zest or lemon juice to add a zing to the dish. You could also add vegetables such as potatoes and carrots to add additional a body to the dish.
2 ounces ginger
3 ounces onion
4 cloves garlic
2 tbsp vegetable oil
1 cinnamon stick
1 tbsp ground coriander
1 tsp cumin
1 tsp ground turmeric
½ tsp fennel seeds
32 ounces trimmed rack of lamb
1 red chilli
bunch of coriander leaves
Salt and pepper to taste
3 ounces onion
4 cloves garlic
2 tbsp vegetable oil
1 cinnamon stick
1 tbsp ground coriander
1 tsp cumin
1 tsp ground turmeric
½ tsp fennel seeds
32 ounces trimmed rack of lamb
1 red chilli
bunch of coriander leaves
Salt and pepper to taste
4
- Prepare the curry paste in a food processor by combining ginger, onions, and garlic.
- Add 11 fl oz of water and blitz until a smooth puree.
- Remove and transfer to a deep saute pan...
See the full directions on my site
Nutritions
Calories
739
Sodium
140mg
5% DV
Fat
56g
86% DV
Protein
39g
78% DV
Carbs
11g
3% DV
Fiber
4g
19% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat28g144%
Polysaturated Fat4g27%
Monosaturated Fat22g141%
Cholesterol165mg55%
Sodium140mg5%
Potassium646mg18%
Protein39g78%
% DAILY VALUE*
Total Carbohydrate
Fiber4g19%
Sugar0.9g1%
Vitamin A16IU0%
Vitamin B60.52mg26%
Vitamin C5mg9%
Calcium80mg8%
Iron4mg25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Wondering how to cook lamb in a new way? This recipe is perfect for those adventurous people who want to try a new and exciting flavor profile. This recipe is for lunch and dinner and can be a great meal idea for the family. It is an easy dinner meal that easy to prepare. A yummy meal idea that is perfect for events and parties as well.
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My Recipe Magic © 2018 Recipe Magic, LLC.