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This easy recipe for Cheesy Cauliflower Muffins is so good. You may want to make extra and freeze the leftovers.
2 pieces medium jalapeno peppers
2½ cups cauliflower rice
6 slices thick-cut bacon ( cooked crispy and crumbled, divided )
1¼ cup cheddar cheese ( shredded and divided )
½ teaspoon garlic powder
to taste sea salt
to taste black pepper
5 pieces large eggs
1/3 c. water
Step #1. Place top oven rack in center position and pre-heat oven to 375°F. Spray a 12-cup muffin tin with non-stick cooking spray and set aside.
Step #2. Remove the stem and seeds from one of the...
See the full directions on my site
Calories
5919
Sodium
2663mg
110% DV
Fat
396g
610% DV
Protein
74g
148% DV
Carbs
194g
66% DV
Fiber
17g
70% DV
Are you attending a party soon? This Ranchero Burger Platter might be the perfect snack to bring!
3 pieces medium tomatoes ( seeded and roughly chopped )
3 pieces garlic cloves ( finely minced )
1 piece large yellow, orange or green pepper ( chopped )
1/2 c. green onions ( sliced )
2 T. fresh cilantro ( chopped )
1 piece jalapeno ( finely chopped and seeds removed )
1 piece large fresh lime ( juiced )
1/4 t. salt
1 T. olive oil
For the Hamburger:
1-1/2 lbs. lean ground beef
1 piece medium onion ( finely chopped )
½ t. dried oregano
½ t. cumin
to taste kosher salt
to taste black pepper
To Plate and Serve:
package corn tortillas ( any color )
1 piece medium head iceberg lettuce ( thinly sliced )
6 T. sour cream or homemade ranch
cilantro ( chopped for garnish - optional )
Step #1. In a non-reactive medium bowl, combine all fresh ingredients for the salsa. Chill at least one hour. Taste and adjust salt if needed.
Step #2. Mix ground beef, onion, oregano, cumin, salt...
See the full directions on my site
Calories
490
Sodium
374mg
15% DV
Fat
30g
46% DV
Protein
30g
60% DV
Carbs
18g
6% DV
Fiber
6g
26% DV
Dutch oven chili con carne is comfort food. We all need it. It warms your house, your stomach, and your heart, and is super easy to make. It's a one-pot dish that requires minimal cleanup.
2 Tbsp vegetable oil
2 shallots, or 1 medium onion ( chopped )
1 bell pepper ( chopped )
2 cloves garlic ( chopped )
2 c beef stock ( or 1 c beef stock and 1 c red wine )
2 16-oz cans kidney beans ( drained and rinsed )
1 28-oz can plum tomatoes
2 Tbsp chili powder
1 Tbsp dried oregano
1 Tbsp ground cumin
1/2 tsp ground cayenne pepper
Salt and pepper to taste
Toppings, like shredded cheddar cheese, sour cream, sliced scallions, Saltine crackers, sliced jalapenos, etc
Calories
800
Sodium
833mg
34% DV
Fat
50g
77% DV
Protein
58g
117% DV
Carbs
12g
4% DV
Fiber
7g
29% DV
Mexican Corn Cakes with Jalapeno & Lime (Southern recipe) - Vegan Recipes Beginner
The Best, Crispy, Succulent, Umami-Flavored Chicken Thighs – In Less Than An Hour
This headline may sound like an exaggeration, but it's not. This recipe perfectly fuses the chicken's flavor and texture with a deep-flavored, umami-rich broth. And the best part…actually the two best parts are: It tastes like you cooked this for four hours & it takes less than an hour from start to finish.
3 Tbsp canola oil - or any neutral oil
2 c chicken stock
1/2 c red wine
3 large tomatoes, chopped
1 small onion, chopped
10 oz mushrooms, sliced
10 oz fresh spinach, chopped
3 cloves garlic, finely chopped
1/2 jalapeno, finely sliced
1 tsp tomato paste
1/4 tsp paprika
salt and freshly ground pepper
Calories
1120
Sodium
1451mg
60% DV
Fat
52g
80% DV
Protein
36g
72% DV
Carbs
86g
29% DV
Fiber
23g
95% DV
I want an all-around hot sauce that enhances my dishes but doesn't change the flavors. A hot sauce that gives a nice heat and long finish, without overpowering the dish's flavor.
35 habaneros
8 c water
8 c distilled white vinegar
4 medium-size red bell peppers
4 Tbsp salt
4 Tbsp garlic powder
1/2 c sugar
Calories
1460
Sodium
31673mg
1319% DV
Fat
255g
393% DV
Protein
111g
222% DV
Carbs
148g
50% DV
Fiber
90g
360% DV
Goat Cheese & Raspberry Jalapeño Ice Cream is a winning combination of sweet fruity flavors and a bit of heat. The base of this gourmet ice cream is heavenly and creamy with the flavor of goat cheese, and we use Raz-Pepper (Raspberry Jalapeno) Preserves to infuse some sweetness, fruitiness and hint of heat. Recipe inspired by Salt & Straw cookbook.
6 oz fresh goat cheese ( at room temperature )
Calories
303
Sodium
160mg
6% DV
Fat
14g
22% DV
Protein
13g
26% DV
Carbs
28g
9% DV
Fiber
0.8g
3% DV